Preparation of Japanese food for immediate consumption;Japanese restaurant services;Food preparation;Fast food restaurants.

Sushi; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables (bento, prepared); ravioli; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburger (sandwiches); pizzas; hot dogs (sandwiches); meat pies; tea; condiments; cereal preparations; rice; husked oats; husked barley; flour.

Providing sushi; providing sushi with conveyor belt winding through the restaurant; providing Japanese cuisine; providing foods and beverages; providing information on restaurants, cuisine and others regarding providing foods and beverages; restaurant reservation services; providing temporary accommodation; accommodation bureaux; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of kitchen sinks; rental of towels.

Household food preparations implements, namely paddles and mats sold as a unit, and spoons.

Cookbooks.

Hand operated household and commercial utensils or appliances for use in the preparation of foods including sushi.

Restaurants;Restaurant services;Grill restaurants;Ramen restaurant services;Fast food restaurants;Sushi restaurant services;Washoku restaurant services;Japanese restaurant services;Tempura restaurant services;Restaurant and bar services;Take-away restaurant services;take-away restaurant services;Take-out restaurant services;Fast-food restaurant services;Bar and restaurant services;Udon and soba restaurant services;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Restaurant services for the provision of fast food;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Preparation of Japanese food for immediate consumption.

Food delivery.

Takeaway food services.

Food products made from seaweeds; seaweed (Edible-); fresh fish products; prepared foods consisting principally of fish; sashimi.

Sushi; frozen sushi; foodstuffs made of rice; sushi rice.

Sea salmon roe for food;Sashimi;Sea trout roe for food;Soy sauce marinated crab (Ganjang-gejang);Tajine [prepared meat, fish or vegetable dish];Tuna fish;Tagine [prepared meat, fish or vegetable dish];Fish steak;Fish croquettes;Galbi [grilled meat dish];Tube-shaped toasted cakes of fish paste (chikuwa);Salmon caviar;Salmon croquettes;Steamed or toasted cakes of fish paste (kamaboko);Seafoods boiled down in soy sauce (tsukudani);Crab meat;Meat boiled down in soy sauce (tsukudani meat);Shrimp meat floss ;Quenelles [fish];Dishes of fish;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Dried fish meat;Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Steaks of fish;Fish steaks;Pickled fish;Quenelles [meat];Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu];Fish meat floss;Mullet roe salad;Cooked fish;Fish cakes;Bulgogi [Korean beef dish];Pre-cooked miso soup;Salted fish;Fish (Salted -);Tuna fish [preserved];Fish, seafood and molluscs spreads;Steamed cakes of smashed fish and yam (hampen);Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Kimchi [fermented vegetable dish];Grilled fish fillets;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Vegetables pickled in soy sauce;Dried clam meat;Fish sausages;Miso soup;Cooked seafood;Salted and fermented seafood (jeotgal);Flakes of dried fish meat (kezuri-bushi);Grilled chicken (Yakitori);Crab roe paste;Processed fish roe;Imitation crab meat;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Chicken croquettes;Seafood;Salt-fermented sea urchin roe;Coconut shrimp;Fish roe, prepared;Abura-age [pieces of fried tofu];Fried tofu pieces (abura-age);Meat pate;Dried seafood;Frozen cooked fish;Chicken mousse;Samgyetang [Korean ginseng chicken soup];Fried meat;Edible oils derived from fish [other than cod liver oil];Chicken pate;Fish;Crab roe, prepared;Cooked meat dishes;Seafood jellies;Duck meat;Kkakdugi [Korean fermented radish dish];Fish, seafood and molluscs, not live.

Fish dumplings;Shrimp dumplings;Shrimp noodles;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Cooked rice mixed with vegetables and beef (bibimbap);Fish sauce;Sushi;Rice dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Rice salad;Chinese stuffed dumplings (gyoza, cooked);Shrimp sauce;Korean-style dried seaweed rolls containing cooked rice (gimbap);Chinese steamed dumplings (shumai, cooked);Oyster sauce;Soba noodles [japanese noodles of buckwheat, uncooked];Truffle pasta;Rice pasta;Rice noodles;Udon noodles [uncooked];Japanese noodle-based dish (Ramen);Ramen [Japanese noodle-based dish];Rice dumplings dressed with sweet bean jam (ankoro);Gimbap [Korean rice dish];Chinese rice noodles (bifun, uncooked);Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Fish sandwiches;Pelmeni [dumplings stuffed with meat];Rice vermicelli;Fried rice;Stir-fried rice;Tartare sauce;Frozen pastry stuffed with meat and vegetables;Dried and fresh pastas, noodles and dumplings;Seasoned coating for meat, fish, poultry;Pounded rice cakes (mochi);Onigiri [rice balls];Onigiri (rice balls);Sauces for frozen fish;Sandwiches containing fish fillet;Seafood flavoured condiments ;Boxed lunches consisting of rice, with added meat, fish or vegetables;Seaweed flavoured corn chips;Chocolate-coated rice cakes;Flour for making dumplings of glutinous rice;Stir-fried noodles with vegetables (Japchae);Stir fried rice cake [topokki];Rice cakes;Cakes (Rice -);Udon noodles;Kombu soy sauce;Somen noodles [very thin wheat noodle, uncooked];Sauces for rice;Fried noodles;Cooked rice;Half-moon-shaped rice cake [songpyeon];Soba noodles.

Sashimi.

Sushi.

Chocolate desserts;Prepared desserts [chocolate based];Foodstuffs made of sugar for making a dessert;Chocolate-based fillings for cakes and pies;Chocolate sweets;Chocolate pastries;Chocolate confections;Chocolate brownies;Dairy-free chocolate;Chocolate topping;Chocolate sauce;Chocolate sauces;Chocolate;Milk chocolate;Chocolate flavoured confectionery;Chocolate flavourings;Chocolate coating;Chocolate for toppings;Chocolate confectionery products;Confectionery chocolate products;Filled chocolate;Confectionery items coated with chocolate.