Carbonic hydrates; chemical preparations for preserving foodstuff; enzymes for use in the food industry; food additives for food manufacturing, namely, siratia grosvenorii (monk fruit), stevia rebaudiana (stevia), gluten and pectin for the food industry; artificial sweeteners; tea extracts for use in the manufacture of pharmaceuticals; tea extracts for the food industry.

Nutraceuticals for use as a dietary supplement; syrups for pharmaceutical purposes for the treatment of cough; dietetic foods adapted for medical purposes; glucose for use as an additive to foods for medical purposes; nutritional supplements; purifying agents for the body; medicinal teas; herbal teas for medicinal purposes; candy for medicinal purposes.

Antioxidants and preservatives for use in the production, processing and treatment of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for use in the production, processing and treatment of fresh, sliced, portioned, peeled and preserved fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for use in preserving fruits and vegetables, in particular fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Antioxidants and preservatives for preserving and keeping fresh, in particular for conserving the freshness, colour and texture, of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Antioxidants and preservatives, in particular vitamins, minerals, salts and mixtures thereof, including in particular ascorbic acid, isoascorbic acid, acerola, and salts thereof, alkali metal salts and alkali earth metal salts, in particular sodium, potassium, calcium and magnesium salts, in particular sodium carbonate, potassium carbonate, sodium hydrogen carbonate, potassium hydrogen carbonate and mixtures thereof, in the form of dry powders or powder mixtures, in particular for dissolution in water, or in the form of aqueous solutions, in particular for producing or in the form of aqueous solutions for spraying, dripping over, dousing, immersing or depositing on fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Ascorbic acid, isoascorbic acid, acerola, and salts thereof, alkali metal salts and alkali earth metal salts, in particular sodium, potassium, calcium and magnesium salts, in particular sodium carbonate, potassium carbonate, sodium hydrogen carbonate, potassium hydrogen carbonate, in particular in the form of dry powders or powder mixtures for dissolution in water or in the form of aqueous solutions for use as antioxidants or preservatives for preserving, keeping fresh and conserving the freshness, colour and texture of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced, portioned and peeled fruits and vegetables; Antioxidants and preservatives, in particular vitamins, minerals, salts and mixtures thereof, for use as antioxidants or preservatives for preserving, keeping fresh and conserving the freshness, colour and texture of apples, pears, rhubarb, melons, pineapples, cherries, strawberries, nectarines, peaches, kiwi fruits, lemons, oranges, apricots, dragonfruits, potatoes, carrots, lettuce, avocados, leeks, onions, basil, aubergines, swedes, kale, mushrooms, garlic, peppers, tomatoes, fennel, asparagus, beans, peas, broccoli, cauliflower, Brussels sprouts, cabbage, celery, chard, sweet corn, endives, herbs, okra, parsley, chillis, beetroot, turnips, ginger, radishes, pumpkins, courgettes, artichokes, sweet potatoes and watercress; Other than the use of the aforesaid antioxidants or preservatives for baked goods, pastries and confectionery, and other than for the manufacture of dough and pasta.

Production, processing and treatment of fresh fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Production, processing and treatment of preserved fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Preservation of fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular sliced or peeled fruits and vegetables; Production, processing, treatment, preservation and conservation of the freshness, colour and texture of fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations; Production, processing, treatment, preservation and conservation of the freshness, colour and texture of fresh, sliced, portioned and peeled fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations using antioxidants and preservatives in the form of aqueous solutions for spraying, dripping over, dousing, immersing or depositing on fruits and vegetables, fruit and vegetable products, fruit and vegetable preparations, in particular fresh, sliced and portioned fruits and vegetables, in particular apples, pears, rhubarb, melons, pineapples, cherries, strawberries, nectarines, peaches, kiwi fruits, lemons, oranges, apricots, dragonfruits, potatoes, carrots, lettuce, avocados, leeks, onions, basil, aubergines, swedes, kale, mushrooms, garlic, peppers, tomatoes, fennel, asparagus, beans, peas, broccoli, cauliflower, Brussels sprouts, cabbage, celery, chard, sweet corn, endives, herbs, okra, parsley, chillis, beetroot, turnips, ginger, radishes, pumpkins, courgettes, artichokes, sweet potatoes and watercress.

Opthalmic, surgical and medical apparatus and instruments; implants; intraocular lenses; all included in Class 10.

Scientific and electrical apparatus and instruments; data processing apparatus and instruments; data acquisition apparatus and instruments; computers and computer programmes; parts and fittings for all the aforesaid goods; all included in Class 9; but not including electrical or electronic apparatus for use in the automatic control of industrial machinery or apparatus, or indicating apparatus or instruments, or electric time switches or gauges, or parts or fittings of these excluded goods; and not including goods of the same description as all these excluded goods; and not including apparatus, computers or computer programmes for uses related to agriculture or horticulture or forestry, or parts or fittings of these excluded goods.

Wines included in Class 33.

Printed publications; printed matter; manuals; paper tapes and cards, all for the recordal of computer programmes and/or data; instructional and teaching materials; computer stationery; all included in class 16.

Electrical flexible conduits; parts and fittings for all the aforesaid goods; all included in Class 9.

Electrical flexible conduits; parts and fittings for all the aforesaid goods; all included in Class 9.

Flexible tubing; pipes; parts and fittings for all the aforesaid goods; all being wholly or principally of plastics; insulating materials, sealing materials; seals; all included in Class 17.

Medical services; medical advisory services; all included in Class 42.

Research and advisory services, all relating to marketing and consumer analysis; marketing advisory services relating to get-up; all included in Class 35.