Publication of books, magazines, almanacs and journals; On-line publication of electronic books and journals (non-downloadable); Publication of electronic books and journals on-line; Publication of electronic books and journals on-line; Electronic online publication of periodicals and books; Sporting and cultural activities; Organisation of ceremonial events; Cultural activities; Cultural services; Arranging of displays for cultural purposes; Arranging of conventions for cultural purposes; Workshops for cultural purposes; Conducting workshops [training]; Workshops (Arranging and conducting of -) [training]; Organization of exhibitions for cultural or educational purposes; Religious education; Music performances; Production of music; Arranging and conducting of concerts.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; edible oils and fats, in particular vegetable oils, vegetable margarine, vegetable fats, nut cream fat; milk and milk products, namely fresh milk, preserved drinking milk, sour milk, yogurt also with additives, in particular with fruits; kephir, curd, buttermilk, skimmed milk, whey and diary products, sour cream, whipped and liquid cream, non-alcoholic mixed milk drinks, concentrated milk, milk powder, condensed milk, curd also with additives, in particular with fruits; cheese, in particular cream cheese, processed cheese, cheese preparations, in particular processed cheese preparations, whey cheese; powdered eggs; spreads on a cereal, yeast, vegetable or fruit base and/or made of vegetable proteins and vegetable fats with or without added spices; canned fruits and vegetables, canned mushrooms, crystallised fruits, pickled vegetables, delicatessen salads, namely fruit salads and vegetable salads and mixtures thereof, delicatessen salads made from meat, poultry, game and fish and mixtures with fruits and vegetables; broth granulated, in paste or cube form, also added with meat extracts and/or yeast extracts; junket, prepared meals, namely soups; prepared meals, namely stews and menus, mainly based on vegetables; meat products, charcuterie, poultry, game and fish products with long shelf life; all the aforementioned foodstuffs also low in sodium and/or with low calories, frozen food, namely fruits, vegetables, mushrooms, potatoes; dried fruits, dried vegetables, dried mushrooms, dried potatoes; dehydrated soups; roasted nuts, nut puree, nut-almond-emulsions, nut kernels, in particular chopped, sliced and ground; yeast-drinking broth, also added with herbs, yeast stock cubes; tomato puree; potato products, namely puree powder, dumplings, French fries, potato crisps, potato fritters; edible oils, edible fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; chocolate, chocolate-coated nuts, nougat cream, nut-fruit-slices, confectionery, in particular added with fruits, almonds or grains, marzipan; all the aforementioned foodstuffs also low in sodium and/or with low calories; seeds for food, in particular poppy seeds, linseed, sesame seeds, sunflower seeds, pumpkin seeds; flakes and flour made of rye, wheat, barley, oats, corn, buckwheat, millet, rice, tapioca, sago, unripe spelt grains, spelt, amaranth and quinoa; spices, sea salt, pepper, mustard, vinegar, horseradish, aromatic herbs, relishes, soup seasoning, seasonings for food; mayonnaise, remoulade, salad dressings; edible ices; bread and pastry, cakes, yeast, yeast products, namely yeast powder, yeast flakes, yeast extracts, yeast spreads, yeast seasoning, liquid or granular, also added with herbs; pasta, puddings in powder form; potato flour, potato starch; fruit sauces; pasties.

Fresh fruits and vegetables, nuts, potatoes; mushrooms, agricultural, horticultural and forestry products and grains included in this class; natural plants and flowers; foodstuffs for animals, malt.

Non-alcoholic drinks, fruit juices, grape juices, fruit juices, vegetable juices, fruit nectars, fruit concentrates, undiluted juices made of fruits with a natural high acidity, fruit syrups; fruit and vegetables juice beverages, thick juices; mineral waters, table waters; beers, also non-alcoholic, syrups and other preparations for making beverages.

Retail sale services in relation to foodstuffs, beverages and pharmacy articles; book-keeping, marketing, market research and market analysis, shop window dressing, business consultancy, organization consultancy, professional business consultancy; conducting advertising events and promotional activities, advertising; opinion polling; compilation of goods for others, for presentation and sales purposes, via the Internet; operating electronic markets on the Internet by arranging contracts online; arranging and concluding commercial transactions in the context of electronic department stores; operating online shops on the Internet; providing product information for customers via the Internet or other communication networks; computerized online ordering services; providing searchable online advertising guides featuring the goods and services of other online vendors; office functions, in particular online services for electronic receipt of orders; providing a searchable online evaluation database for buyers and sellers.

Providing of training, education, teaching, conducting of correspondence courses, further education, organization and conducting of courses, seminars, developing training and seminar concepts.

Providing of training, Education, Education services, Conducting of correspondence courses, Post-school training, Organising and Conducting courses, Seminars, Development of training concepts and seminar concepts.

Broadcasting and transmission of radio programs; internet radio broadcasting services.

Entertainment and educational services; provision of training, education and entertainment services in relation to broadcasting and radio production; publication of training materials in relation to broadcasting and radio production; training and advice, specifically in relation to employment and ongoing education; organisation of events; arranging and conducting workshops; vocational training; education and training services with regard to youth work; radio entertainment; production of radio broadcasts.