Tea for asthma; Herbal tea for medicinal purposes; Medicinal herbs; Flour for pharmaceutical purposes; Vitamin preparations; Dietetic foods adapted for medical purposes; Fennel and senna for medicinal purposes; Flaxseed flour for medicinal purposes; Waste from the processing of wheat crops for medicinal purposes.

Meat, fish, poultry and game products; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible fats and oils.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; pickled walnuts; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations included in class 29 for making soups, gravy or for making sauces; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; Fruit sauce, fruit spreads, toppings for pasta.

Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking; Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; dried or preserved horseradish; horseradish prepared for making sauce; dried herbs for food; sauces; salad dressings; food dressings; dessert toppings; foods and beverages in Class 30 made wholly or principally of any of the foregoing.

Financing of loans;Loans [financing];Loans (Financing of -);Financing of loans, mortgages and sureties;Funding of loans;Arranging of mortgages and loans;Mortgage loans and financing services;Lending and loans services;Financing of personal loans;Installment loans;Instalment loans;Arranging of loans;Arranging loans;Provision of loans;Arrangement of loans;Financing and loan services;Loan and credit services;Credit and loan services;Instalment loan financing;Arranging the sale of loans;Arranging instalment loans;Provision of consumer loans;Arranging of personal loans;Loan services;Provision of instalment loans;Loan advice and loan procurement services;Credit financing;Provision of loan and credit facilities;Financial loan services;Instalment loan services;Instalment credit financing;Arranging of loan agreements;Personal loan services;Financial lending;Banking and financing services.

Books and printed publications; educational brochures, newsletters and catalogues disseminated to cosmetologists and others having an interest in hair care and hair styling.

Gym bags;Toiletry bags.

Yoga mats;Gymnasium mats;Rubber mats;Gymnasium exercise mats.

Ornamental-fire features and accessories thereof, namely, burners and ignition systems, fire pit kits and components, artificial logs, and fire pit and fireplace media.

Lagers.

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices; medicated preparations for the care and hygiene of the mouth, teeth, throats, gums and buccal cavity, medicated oral care dissolving products, medicated breath freshening dissolving products; cleansing powders, tartar coloring tablets, preparations for the preventive treatment of teeth and gums for medical purposes, chewing tablets for tooth care, cleaning and caring products, also with disinfecting effect for artificial teeth, dentures, braces and bridges, adhesive preparations for artificial teeth, adhesive powders.

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; apparatus and containers for scenting the atmosphere or for dispensing perfumes; air freshening or air purifying preparations into the ambient atmosphere.

Chemicals intended for industry, science, photography, agriculture, horticulture, forestry, unprocessed artificial resins; unprocessed plastics (in the nature of powders, liquids or pastes), adhesive substances intended for industry; casting powders (cover); unprocessed plastics in the nature of powders; unprocessed polymer resins; unprocessed synthetic resins; monomers and oligomers (chemicals) for use in the manufacture of additives, and in particular in the manufacture of additives used in three-dimensional printing; chemicals intended for use in industry, namely reactive liquid materials for 3D printing; acrylate and methacrylate monomers (chemicals).

Printing products (printed matter); adhesives (sticky materials) for stationery or the household, books, printed matter, newspapers, newsletters, magazines, periodicals, magazines, flyers, brochures, publications, graphic representations and reproductions, guidance manuals, posters, photographs, instructional and teaching material (except for apparatus), pictures, calendars, albums, pads (stationery), catalogs, cards (stationery); pencils and pens; signboards of cardboard or paper; bags [envelopes, pouches] for packaging [made of paper or plastic].