Dietetic ices for medical purposes.

Dietetic ices, not for medical purposes; Ices, in particular water ices, dairy ice cream, sherbets, sorbets.

Milk, milk beverages, milk predominating, milk products, whey, yogurt, butter; Cream, white cream, cooking cream, buttercream, whipped cream, milk powder, milkshakes, dairy products, cheese, edible oils and fats, non-dairy cream, partially non-dairy cream, condensed milk, buttermilk, sour cream, non-dairy milk, coffee cream, cake fillings included in this class.

Cocoa (with milk), chocolate milk; Coffee (with milk); Ice cream, cakes, ice, ice cream mixes, ices, ice with fruits; Ices containing fruits; Flavoured ices; Confectionery based on ice; Cones for icecream; Naturally or artificially produced mixtures for ice; Substitutes for ices, based on soya; Rice, rice pudding, gruel with a milk base; Farinaceous food pastes made with milk, dairy fats and dairy butter; Dairy products (included in this class), puddings, custard, cake fillings included in this class, sorbets, sorbet mixes, sauces, cream sauces, mousses, desserts included in this class.

Milk, milk beverages, milk predominating, milk products, whey, yogurt, butter; Cream, white cream, cooking cream, buttercream, whipped cream, milk powder, milkshakes, dairy products, cheese, edible oils and fats, non-dairy cream, partially non-dairy cream, condensed milk, buttermilk, sour cream, non-dairy milk, coffee cream, cake fillings included in this class.

Cocoa (with milk), chocolate milk; Coffee (with milk); Ice cream, cakes, ice, ice cream mixes, ices, ice with fruits; Ices containing fruits; Flavoured ices; Confectionery based on ice; Cones for icecream; Naturally or artificially produced mixtures for ice; Substitutes for ices, based on soya; Rice, rice pudding, gruel with a milk base; Farinaceous food pastes made with milk, dairy fats and dairy butter; Dairy products (included in this class), puddings, custard, cake fillings included in this class, sorbets, sorbet mixes, sauces, cream sauces, mousses, desserts included in this class.

Hazelnut spread; low fat dairy spreads; fruit spread; Dairy spreads; Fruit, preserved; Frozen fruits;  Canned fruit; Preserved, frozen, dried and cooked fruits and vegetables; Fruits, tinned [canned (Am)]; Fruit, stewed; Fruit jams; Fruit jellies; Fruit purees; Milk beverages containing fruit; Frozen fruits;  Fruit pie fillings; Fruit pulp; Fruit peel; fruit spread; Fruit chips; Fruit pectin; Mixtures of fruit and nuts; Fruits(dried- ); Dried fruit; Dried fruit products; Fruit paste; Prepared fruit; Dried fruit mixes;  Fruit preserved in alcohol;  Crystallized fruit; Prepared nuts.

Ice; Chocolate creams; invert sugar syrup (artificial honey); chocolate spreads for use on bread; sweet products for spreading (honey); cocoa-based creams in the form of spreadable creams; spreads made from chocolate and nuts; spreads containing principally hazelnut paste; spreadable creams consisting of hazelnut paste; spreads containing chocolate and nuts; spreads made from chocolate; sweeteners consisting of fruit concentrates; fruit flavourings, other than essences; natural sweeteners in the form of fruit concentrates; fruit paste for flavouring of food; fruit syrup; sugar for making conserves of fruit; flavourings made from fruits [other than essential oils]; fruit slices; flavourings made from fruit; fruit coulis [sauces]; fruit sauces.

Electronic publications in the sector of artisanal ice cream and pastry; Electronic publications in the sector of training for ice cream makers and bakers; Electronic publications in the sector of ice cream and pastry business management and for awareness of ingredients and production techniques in the sector of ice cream and pastry; Electronic publications in the sector of education and training of staff for the management and operation of ice cream parlours and bakeries.

Advertising in the sector of ice cream and pastry; Management of artisanal bakeries and ice cream parlours; Business management in the sector of ice cream and pastry; Business management of ice cream parlours and bakeries; Business management, administration and organisation consultancy, business administration and organisation relating to ice cream parlours, bakeries and other places or premises for providing food and drink for consumption, and relating to the preparation and providing take-away foodstuffs, design of ice cream parlours, bakeries and related places and premises for others.

Advertising; Business management; Business administration; Office functions.

Education; Providing of training; Entertainment; Sporting and cultural activities.

Clothing, footwear, headgear.

Sugar, Rice, Tapioca, Sago, Flour and preparations made from cereals, Bread, Yeast, Baking powders; Ice; Sea water for cooking; Starch for food; Puddings; Spring rolls; Thickening agents for cooking foodstuffs; Sausage binding materials; Royal jelly; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Sandwiches; Rice-based snack food; Sushi.

Poultry; Meat extracts; Almonds, ground; Processed almonds; Meat jellies; Coconut, desiccated; Flaked coconut; Prepared coconut; Coconut, processed; Frosted fruits; Fruit chips; Fruit paste; Fruit pectin; Fruit peels; Fruits, tinned [canned (Am)]; Fruit pulp; Fruit leathers; Canned fruit; Fruits(dried- ); Frozen fruits; Fruit chips; Chopped fruits and Fruit in alcohol; Processed cherries; maraschino cherries; Raisins; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Nuts, prepared; Nut topping; Jellies for food; Meat jellies; Marmalade; Marmalade; Eggs; Egg nog; Egg nog mixes; Egg substitutes; Powdered eggs; Milk; Butter; Chocolate nut butter, peanut butter; Butter substitutes; Nut butter; Cream (dairy products); Whipped cream; Cream cheese; Non-dairy creamers; Margarine; Margarine substitutes; Meals consisting primarily of meat, fish, poultry or vegetables; Food package combinations consisting primarily of cheese; Meat and/or processed fruit; Potato fritters; vegetable protein bits having a bacon flavour; Whipped topping (dairy or non-dairy based); legume-based spreads; Vegetable paste; Coconut oil; Edible oils and fats.

Sugar; Pasta; Almond paste; Bread rolls; Bakery goods; Mixtures for making pastries; Bakery goods; Baking powders; Malt extracts used as flavouring; Malt extract for food; Flour; Processed grains; Gluten prepared as foodstuff; Gnocchi; Meals consisting primarily of pasta or rice; corn (processed- ); Baking soda; Cakes; Fruit cakes; Baking mixtures; Chocolate-based fillings for cakes and pies; Chocolate-based fillings for cakes and pies; Crystallised fruits (as confectionery); candied nuts; Candy [sugar]; Candy cake decorations; Chocolate; Chocolate coated nuts; Chocolate truffles; Chocolate fondue; Chocolate powder; Chocolate syrup; Chocolate topping; Cocoa; Cocoa mixes; Mayonnaise; Fruit ice; Herbal food beverages; Flour and preparation made from cereals.

Ices; Ice cream (Binding agents for -); Powders for ice cream; Frozen yoghurt (confectionary ices); frozen cakes; Iced desserts based on ice cream; Biscuits filled with ice cream; Rolls filled with ice cream; Edible decorations for desserts based on ice cream; Sorbets (ices); Ice cream wafers; Edible ices; Shakes; Ice creams products; Semi-processed products for ice cream; Ice creams; Sorbets; Toppings consisting of chocolate, sweets and fruits; Syrup for food; Ice for refreshment; Flavoured ices; Sherbets and sorbets; Ice cream desserts; Ice creams, water ices; Frozen yoghurt (frozen confectionery); Pancakes; Whipped ice cream; Fruit filled with ice cream (confectionery); Natural flavourings for use in ice cream (other than etheric essences or essential oils); Iced confectionery; Ice cream cones; Ice and ice cream; Mixtures for making ice cream products; Instant ice cream mixes; Aromatic preparations for ice creams; Sauces for ice cream.

Ice-cream parlours; Services for providing food and drink; Takeaway services; Cafeteria services; Bar services; Consultancy relating to preparation of ice cream; Catering (Food and drink -); Tea room services.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice.