Food colorants; Malt colorants; Roasted malt.

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Processed vegetables and fruits, including all of the aforesaid goods in the form of preparations and extracts; Edible oils and fats; Fat-containing mixtures for bread slices; Jams and fruit preserves; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Gelling powder and gelling agents, in particular for fruit; Fruit peel; Mousse, mainly made from milk products and/or fruits; Milk and milk products, including cream, crème fraîche, quark, fermented and unfermented cooking cream consisting predominantly of vegetable fat and milk components; Crystallized fruits, Nuts, processed, Almonds, ground; Pectin for culinary purposes; Yoghurt, Kephir [milk beverage], Cream cheese; Jellies; Gelatine for food use; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.

Printed matter.

Advertising for hotels and hotel services, and restaurants and restaurant services.

Printed matter.

Advertising for hotels and hotel services, and restaurants and restaurant services.

Meat, sausage, poultry, game, fish, seafood, including all the aforesaid goods being preparations and extracts; Prepared, partly prepared and semi-prepared meals, and delicatessen salads, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Vegetables, fruit, including all the aforesaid goods being preparations and extracts; Edible fats, edible oils; Fat-containing mixtures for bread slices; Marmalades and jams; Soup and preparations for making soup, broths, soup preparations, fruit soups; Cream desserts made using milk products, namely milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Gelling powder and gelling agents, in particular for fruit; Mousse, mainly made from milk products and/or fruits; Milk and milk products, Including cream, Creme fraiche, Curds, Fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; Yoghurt, Kephir [milk beverage], Cream cheese; Gelatine for food, Jellies for food; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.

Baking mixtures, Food starch, Sugar, vanilla sugar, Vanilla sugar; Yeast; Baking powder, cake glazes, stiffening agents for whipped cream, flavourings and essences, except essential oils; Sugar for jam; Bread and pastry products; Chocolate and confectionery; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products and/or pulses; Salted and savoury biscuits, cheese pastries; Sandwiches, including filled sandwiches; Bread, Pasta, Pizzas, Quiches, Flammkuchen (pizza-type specialities), Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Maize flakes, Oat flakes, Rice, Semolina, Including all the aforesaid goods being preparations; Honey; Jellies, Sweet groats for consumption; Ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; Including all of the aforesaid goods in preserved, chilled or frozen form where possible.

Sugar substitutes; citric acid.

Dietetic foodstuffs adapted for medical use, namely fruit preparations mainly consisting of concentrated fruit juices, fruits and pectin or other binding agents for the manufacture of creams, quark creams, pudding creams, yoghurt creams, milk creams; prepared desserts, namely pudding creams, yoghurt creams, fruit creams, quark creams, creams and milk creams, including the aforesaid goods in combination packaging with powders for sauces or prepared sauces; powder, containing flavourings, thickening agents and sweeteners, for preparing desserts using quark; preparations for baking cakes and tarts, in particular glaze, auxiliary preparations for making tarts, setting preparations for tart fillings, pastry and fillings, preparations for stiffening tart bases; baking mixtures; puddings in powdered form and related products for making pudding creams, cream desserts, whipped cream desserts, jelly desserts, frothed dessert creams and other pudding-type desserts; semi-prepared pastry, namely mixtures that must be set with egg and/or milk, sugar substitutes; spices, herbal drugs, condiments, spicy salt and seasonings in solid and liquid form; pastry and confectionery, chocolate, chocolate products and confectionery, roasted and sugar-coated nut kernels, peanuts, palm kernels, pistachio nuts, almonds and cashew nuts; roasted soya beans, sugar-coated raisins, sugar-coated sultanas, crisps, pop corn, corn flakes and other cereal flakes of grain starch and flour, and animal albumen, namely snacks; nut spreads, spreads, mainly consisting of vegetable fat, sugar and/or honey and/or milk components and/or starch syrup and/or nougat and/or fruits and/or fruit extracts made with added ground and/or whole nuts and/or peanuts and/or soya beans and/or cocoa and/or cocoa extracts and/or vitamins and/or lecithin and/or maize and other flavourings; pastry, in particular crackers and savoury biscuits; cereal products for food, mainly foodstuffs made by expanding or roasting or baking cereals, in particular ready-to-serve cereal food and products in bar form with added sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; muesli, namely food mixtures containing mainly cereal flakes and dried fruits; creams for cakes in the form of liquids or pastes; fruit and vegetable preparations, including dried, preserved or frozen fruit and vegetable preparations; soups and soup preparations, including soup and soup preparations in dried, preserved or frozen form; fruit soups, additives for soups; sauces and sauce preparations, including salad dressings, including the aforesaid goods in dried, preserved or frozen form; potato dumplings, French fries, potato flakes for food, roasted and non-roasted potato chips for food, powders for making potato dumplings; ravioli, samosas, namely filled and fried pastry products, pasta; ices, frozen food and prepared meals, mainly consisting of meat, meat and fish products, prepared fish and seafood, game, poultry, meals containing cereals, vegetables, fruits, with added vegetables and/or pasta, including filled pasta, and/or spices and/or sauces and/or fruits and/or potatoes and/or rice and/or pulses, including prepared pulses, including the aforesaid goods in preserved or frozen form; puddings in powdered form, pudding cream in powdered form, cream in powdered form; jelly puddings in powdered form, glaze, powdered sauces, including powdered salad dressings, powdered sweet and sour soup, cream powder, preparations for making cheesecakes, namely preparations made from thickening and gelling agents, with added flavourings and/or colorants; stiffening agents for whipped cream, powdered cream for cakes, starch for food, powders for ices, gelling agents for food, gelatine for food, quark desserts, prepared cream, fresh cheese and quark, including prepared fresh cheese and quark; invert sugar cream, marmalades and jams, cream, creme fraiche, including creme fraiche with herbs and spices, yoghurt, including yoghurt with fruit, jellifying sugar, powdered gelling preparations, powdered tea, powdered instant tea, powdered ice tea, pectin, fresh cheese; alginate, agar-agar, fermented and unfermented cream for cakes, mainly consisting of vegetable fat and milk components; cream for making desserts.

All goods included in Class 29.

All goods included in Class 30.

Agricultural, horticulutral and forestry products; grains; fresh fruit and fresh vegetables; malt; all included in Class 31.

Fruit juices and vegetable juices; non-alcoholic beverages; syrups and preparations, all for making non-alcoholic beverages; all included in Class 32.

Prepared meals, semi-prepared meals, oven-ready dinners and microwave dinners, all made from combinations of fruit, vegetables, mushrooms, vegetable salads, fruit salads, cheese, dairy products, eggs, meat, fish, seafoods, poultry and/or game, wherein the meat, fish, seafoods, poultry and/or game if present does not or do not predominate; prepared and semi-prepared soups; all included in Class 29.