Provision of respite and terminal nursing for children up to age five.

Nut-based food bars Fruit based snack foods Vegetable-based snack foods Fruit-based snack food Nut-based snack foods Snack foods based on vegetables Snack foods based on nuts Coconut oil and fat [for food] Potato crisps in the form of snack foods Fish (Food products made from -) Food products made from fish Fish-based foodstuffs Foods prepared from fish Foods made from fish Palm oil [for food] Olive oil [for food] Corn oil [for food] Sunflower oil [for food] Peanut oil [for food] Rape oil [for food] Canola oil for food Vegetable oils for food Sesame oil [for food] Blended oil [for food] Rapeseed oil for food Olive oil for food Colza oil for food Vegetable fats for food Vegetable extracts for food Preserved soybeans for food Vegetable juice concentrates for food Preserved soy beans for food Preserved soya beans for food Soya beans, preserved, for food Cocoa butter for food Jellies for food Isinglass for food Casseroles [food] Snack food (Fruit-based -) Potato snack foods Meat-based snack foods Soy-based snack foods Potato-based snack foods Snack foods based on legumes Chilled foods consisting predominately of fish.

Food seasonings Snack food (Cereal-based -) Snack food (Rice-based -) Cereal based food bars Wheat-based snack foods Cereal based snack foods Cereal-based snack food Rice-based snack food Foodstuffs made of rice Rice-based snack foods Foodstuffs made from oats Foodstuffs made from cereals Foods produced from baked cereals Snack foods prepared from maize Cereal based prepared snack foods Snack foods made from cereals Foods with a cocoa base Snack foods made from corn Snack foods made of wheat Snack foods made from wheat Thickening agents for cooking foodstuffs Oat-based food for human consumption Snack food products made from rice Snack foods made of whole wheat Cereal snack foods flavoured with cheese Food flavourings, other than essential oils Food flavorings, other than essential oils Cereal based foodstuffs for human consumption Organic thickening agents for cooking foodstuffs Snack foods consisting principally of rice Snack foods consisting principally of confectionery Snack foods consisting principally of grain Snack foods consisting principally of bread Snack foods prepared from potato flour Processed oats for food for human consumption Essences for food [other than essential oils] Processed cereals for food for human consumption Processed grains for food for human consumption Snack food products made from cereal flour Snack food products made from rusk flour Snack food products made from soya flour Cereals for food for consumption by humans Flavourings of tea for food or beverages Snack food products made from cereal starch Chocolate-based ready-to-eat food bars Snack food products made from maize flour Snack food products made from potato flour Snack food products consisting of cereal products Prepared savory foodstuffs made from potato flour Snack foods consisting principally of extruded cereals Flavourings of almond for food or beverages Flavourings of lemons for food or beverages Flavour enhancers for food [other than essential oils] Foodstuffs containing chocolate [as the main constituent] Prepared foodstuffs in the form of sauces Smoke distillates from wood for flavouring foodstuffs Foodstuffs made of sugar for sweetening desserts Foodstuffs containing cocoa [as the main constituent] Food essences [except etheric essences and essential oils] Natural rice [processed] for food for human consumption Preparations for use as rising agents in food Food mixtures consisting of cereal flakes and dried fruits Foodstuffs made of sugar for making a dessert Foodstuffs made of a sweetener for sweetening desserts Food condiment consisting primarily of ketchup and salsa Fructose syrup for use in the manufacture of foods Glucose syrup for use in the manufacture of foods Glucose syrup for use as a sweetener for food Glucose syrup for use as a gelling agent for food Glucose syrup for use as a texture improver for food Essences for use in food preparation [other than essential oils] Glucose syrup for use as a fermenting aid for food Essences for foodstuffs, except etheric essences and essential oils Foodstuffs made of a sweetener for making a dessert Foodstuffs (Essences for -), except etheric essences and essential oils Extracts of coffee for use as flavours in foodstuffs Extracts of cocoa for use as flavours in foodstuffs Edible essences for foodstuffs [other than etheric substances and essential oils] Snack foods made from corn and in the form of rings Snack foods made from corn and in the form of puffs Substances imparting flavour for addition to food [other than essential oils] Substances imparting savour for addition to food [other than essential oils] Substances imparting taste for addition to food [other than essential oils] Substances imparting smell for addition to food [other than essential oils] Dressings for food Sauces for food Food dressings [sauces] Mustard for food Curried food pastes Vegetable pulps [sauces - food] Fruit paste for flavouring of food Wafers [food] Chocolate food beverages not being dairy-based or vegetable based Oat-based food Oat-based foods Corn starch [for food] Flour preparations for food Foodstuffs made from maize Extruded food products made of maize Extruded food products made of wheat Gruel, with a milk base, for food Snack food products made from cereals Canned pasta foods Syrup of molasses for food Honey [for food] Molasses for food Molasses syrup for food Syrup for food Glucose syrups for food Glucose syrup for use as a preservative for food Powdered starch syrup [for food] Starch syrup [for food] Pastes (Farinaceous food -) Foods (Farinaceous -) Farinaceous foods Farinaceous food pastes Thickeners for cooking foodstuffs Gluten prepared as foodstuff Synthetic thickeners for foodstuffs Foodstuffs made from dough Malt extracts for food Malt extract for food Natural starches for food Starch derivatives for food human consumption Modified starches for food [not medical] Food preparations based on grains Sago palm starch [for food] Modified pregelatinized starches for food [not medical] Carbohydrate preparations for food Potato flour [for food] Starch products for food Potato flour for food Potato starch for food Malt dextrin glazings for foodstuffs Snack foods consisting principally of pasta Dried pasta foods Food leavening agents Yeast extracts for food Yeast for use as an ingredient in foods.

Restaurant services.

Personal training services;Personal coaching [training];Personal fitness training services;Personal trainer services [fitness training];Coaching;Coaching [training];Coaching in the field of sports;Coaching services;Coaching services for sporting activities;Personal coaching [training];Sports coaching;Sports coaching services;Sports tuition, coaching and instruction.

Dining cars.

Restaurant management for others; Business advisory services relating to the setting up of restaurants; Business advisory services relating to the running of restaurants; Business assistance relating to the establishment of franchises; Administration of the business affairs of franchises; Advisory services relating to publicity for franchisees; Advisory services (Business -) relating to the operation of franchises; Provision of assistance [business] in the operation of franchises; Provision of assistance [business] in the establishment of franchises; Advice in the running of establishments as franchises; Assistance in product commercialization, within the framework of a franchise contract; Assistance in business management within the framework of a franchise contract; Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises; Business analysis, research and information services; Business assistance, management and administrative services; Advertising, marketing and promotional services.

Provision of respite and terminal nursing for children up to age 5.