Veterinary preparations; medicated foodstuffs for animals and additives thereof and supplements thereto; all included in Class 5.

Foodstuffs for animals, poultry and fish; additives and supplements for the aforesaid foodstuffs; fish eggs; agricultural, horticultural and forestry products; seeds and grains; live plants and natural flowers; live animals; malt; all included in Class 31

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Foods made from fish; Salted meats; Peanut butter; Peanuts, prepared; Bacon; Milk beverages (milk predominating); Stock; Preparations for making bouillon; Soups; Butter; Buttercream; Game; Candied fruits; Crystallised fruits; Meat extracts; Meat jellies; Meat, preserved; Pork; Caviar; Gherkins; Potato crisps; Foods made from fish; Onions, preserved; Coconut oil; Apple compote; Cranberry sauce (compote); Fruit, stewed; Broth concentrates; Tomato purée; Jams; Frozen fruits; Garlic [preserved]; Meat, preserved; Fruit conserves; Fish preserves; Canned vegetables; Sauerkraut; Croquettes; Dates; Fishmeal for human consumption; Beans, preserved; Liver; Liver pâté; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit peel; Fruit jellies; Fruit-based snack food; Fruit chips; Cooked fruits; Preserved fruits; Fruit preserved in alcohol; Mushrooms, preserved; Gelatine for food; Gelatine; Jellies; Sunflower oil for food; Edible fats; Fat-containing mixtures for bread slices; Vegetable powder; Vegetable soup preparations; Bacon; Milk beverages (milk predominating); Whey; Protein milk; Protein milk; Curd; Condensed milk; Soya milk (milk substitute); Milk products; Lentils, preserved; Fruit salads; Corn oil; Ground almonds; Margarine; Marmalade; Apple compote; Animal marrow for food; Soup (Preparations for making -); Consommé; Fat-containing mixtures for bread slices; Vegetable mousses; mousses (fish); Prepared nuts; Edible oils; Flaxseed oil for culinary purposes; Olive oil for food; Olives, preserved; Cream [dairy products]; Whipped cream; Tomato purée; Liver pâté; Potato flakes; Potato chips; Low-fat potato chips; Fish; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Tomato purée; Tomato juice for cooking; Ham; Salmon; Sausages; Sausages in batter; Meats; Sardines; Fruit peel; Suet for food; Sunflower seeds, processed; Prepared seeds; Seeds, prepared; Sesame oil; Fruit-based snack food; Soya beans, preserved, for food; Soya milk [milk substitute]; Pickles; Lard for food; Vegetable juices for cooking; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; White of eggs; Yolk of eggs; Raisins; salads (vegetable); Preserved vegetables; Cooked vegetables; Fermented vegetable dishes; dried vegetables; Yoghurt; Ginger jam.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from bread, pastry, cereals and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Thickening agents for cooking foodstuffs; Gluten additives for culinary purposes; Culinary herbs; Farinaceous food pastes; Powders for ice cream; Farinaceous foods; Macaroons [pastry]; Aromatic preparations for food; Spices; Flavourings other than essential oils; Flavourings, other than essential oils, for cakes; Oat-based food; Oats (Crushed -); Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cereal bars; Flavourings, other than essential oils, for beverages; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Brioches; Puddings; Cocoa; Cocoa products; Coffee; Coffee flavorings [flavourings]; Vegetal preparations for use as coffee substitutes; Coffee (Unroasted -); Candy; Cinnamon [spice]; Capers; Caramels; Meat tenderisers for household purposes; Meat gravies; Preparations made from cereals; Chips [cereal products]; Cloves [spice]; Waffles; Chicory [coffee substitute]; Chocolate; Condiments; Candy; Pralines; Maize flakes; Couscous (semolina); Crackers; Puddings; Pancakes; Cooking salt; Curry [spice]; Cake dough; Decorations for cakes (edible -); Sweeteners (Natural -); Candy; Garden herbs, preserved [seasonings]; Malt for human consumption; Potato flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Bean meal; Starch for food; Ferments for pastes; Rusks; Oats (Crushed -); Chips [cereal products]; Maize flakes; Wheat flour; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Powders for ice cream; Ices and ice creams; Ham glaze; Wheat germ for human consumption; Frosting [icing] (Cake -); Wheat flour; Dough; Milled flour products; Infusions, not medicinal; Dressings for salad; Ketchup [sauce]; Coffee beverages with milk; Ice cream (Binding agents for -); Leaven; Baking powder; Macaroni; Mayonnaise; Maize flour; Grits; Corn, milled; Corn, roasted; Popped popcorn; Cake dough; Malt for human consumption; Almond confectionery; Almond paste; Marinades; Marzipan; Syrups and treacles; Syrups and treacles; Mint for confectionery; Mint for confectionery; Honey; Mousse (dessert); Mousses (Chocolate -); Muesli; Nutmeg; Barley meal; Barley (Crushed -); Husked barley; Gingerbread; Bread; Breadcrumbs; Baps; Whipped cream (Preparations for stiffening -); Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Cake dough; Ferments for pastes; Pasties; Farinaceous food pastes; Fruit jellies (confectionery); Cake dough; Meat pies; Petits fours [cakes]; Potato flour; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Tomato sauce; Relishes; Ravioli; Rice; Rice-based snack food; Sago; Cooking salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Semola; Maize semolina; Bran for human consumption; Mustard; Mustard meal; Cereal-based snack food; Rice-based snack food; Soya flour; Sprouted soybean paste (condiment); Soya sauce; Spaghetti; Spices; Artificial coffee; Meat gravies; Ribbon vermicelli; Tapioca; Tapioca flour; Tea; Tea-based beverages; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy.