Modular storage equipment and drawer storage systems, namely industrial shelving, workbenches, drawers for shelving, tool storage, mobile carts, mobile shelving, storage cabinets and parts therefor.

Printed matter; Newspapers; Journals; Books; Bookbinding material; Photographs; Stationery; Office requisites,except furniture; Instructional or teaching material (except apparatus); Printers' type; Printing blocks.

Advertising; Business management; Business administration; Office functions; Marketing studies.

Printed matter; Newspapers; Journals; Books; Bookbinding material; Photographs; Stationery; Office requisites,except furniture; Instructional or teaching material (except apparatus); Printers' type; Printing blocks.

Advertising; Business management; Business administration; Office functions; Marketing studies.

Natural plants and flowers, in particular roses and rose plants; plant propagation material.

Soaps; perfumery, essentiel oils, cosmetics, hair lotions; preparations for cleaning teeth.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs, milk and milk products; edible oils and fats; bouillon, bouillon concentrates, fat-containing mixtures for bread slices, butter, peanut butter, broth concentrates, meat jellies, fruits in alcohol, preparations for making broth, fruit jellies, yoghurt, cocoa butter, crystallized fruits, potato crisps, potato fritters, cheese, kefir, coconut butter, coconut (desiccated), consommé, soups, croquettes, crustaceans (not live), liver pâté, almonds (processed), margarine, marmalade, milk beverages (milk predominating), whey, nuts (processed), olives (preserved), olive oil for food, pickles, mushrooms (preserved and/or frozen), pollen prepared as foodstuff, raisins, cream (whipped), sauerkraut, shellfish and molluscs for food (not live), ham, soya beans (preserved) for food, bacon, gelatine for food, soup preparations, tofu, tomato purée, tomato juice for cooking, truffles (preserved), sausages (for frying and boiling), charcuterie; antipasti, included in this class, mainly consisting of meat and/or fish and/or poultry and/or sausage and/or game; meat, fish, poultry and game products, ground meat and meat preparations, prepared and semi-prepared meals and prepared salads, consisting mainly of meat and/or fish and/or poultry and/or sausage and/or game, prepared and semi-prepared meals and prepared salads, consisting mainly of fruit and/or vegetables; vegetable mixtures for bread slices on the basis of vegetables and fruits; butter milk, dairy cream, curds; dietary food or food additives not for medical purposes on the basis of proteins and fats, with added vitamins, minerals, trace elements and fatty acids, either singly or in combination, included in this class; stewed fruit; processed leguminous vegetables, namely peas, beans, lentils and pulses; potatoes and processed potato products, included in this class; cheese products and processed cheese, coffee whitener, potato dumplings, potato flakes, caviar, coconut milk; snack food, included in this class; extruded potato products for consumption, included in this class, potato sticks; onion rings; potato rings; desiccated fruits, hazelnut, peanut, macadamia, cashew kernels, pistachio kernels, dried, roasted, salted, baked and/or seasoned; potato fries; quark; rösti (type of Swiss potato dish consisting of grated and fried potatoes); sour cream; soya dishes as meat substitutes; red fruit jellies; all the above-mentioned products in this class, where possible, either preserved or frozen; alginates for food; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; weed extracts for food; soups; preparations for making soup.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings, other than essential oils, for beverages; flavorings, other than essential oils; cake flavorings, other than essential oils; thickening agents for cooking foodstuffs, binding agents for edible ices; biscuits, sweetmeats (candy), bread rolls, sandwiches, corn flakes, iced tea; essences for foodstuffs, except etheric essences and essential oils; meat tenderizers for household purposes, meat pies, meat gravies, spring rolls, pastries, cereal flakes, husked barley, tea-based beverages, mixed spices, glucose for food, gluten for food, coffee flavorings, coffee beverages, cocoa products, cocoa beverages, candy for food, capers, potato flour for food; chewing gum, not for medical purposes; ketchup (sauce), cake powder, cakes, cake paste, edible decorations for cakes, corn (milled), corn (roasted), corn flour, maltose, malt for human consumption, marzipan, mayonnaise, farinaceous foods, gruel with a milk base for food, nutmegs, flour-milling products, muesli, noodles, breadcrumbs, pies (baked goods), pâté (pastries), pancakes (crêpes), pizzas, popcorn, puddings, puffed maize, quiches, ravioli, salad dressings, leaven, chocolate, chocolate beverages, mustard meal, soya flour, soya sauce, sherbets (ices), spaghetti, powders for edible ices, binding agents for food, starch for food, sushi, sweeteners (natural), tacos, tapioca flour for food, tomato sauce, pasta, tarts, tortillas, waffles, seasonings, aromatic preparations for food, confectionery, sugar confectionery, rusks, confectionery for decorating Christmas trees; prepared and semi-prepared meals and prepared salads, consisting of rice and pasta; cereal products, cereal snacks; toast bread, sandwich bread, croissants and baguettes, also as sandwiches; crisp bread; hamburgers, vegetable burgers, hotdogs, all being sandwiches; rice cakes; extruded wheat, rice and corn products for food; maize crisps, salted bread sticks, salted biscuits, salt pretzels; chocolate products, marshmallows, chocolate marshmallows, wine and fruit gums (confectionery), liquorice; sweet spreads for bread, included in this class; puddings and desserts, instant pudding mixes, rice pudding; gnocchi, tortellini, macaroni, lasagne, spaetzle (type of south German pasta dish), Swabian pockets (pasta squares filled with meat and vegetables), fruit sauces, prepared sauces, remoulade; dietary food or food additives, not for medical purposes, on the basis of carbohydrates and roughage, with added vitamins, minerals and trace elements, either singly or in combination, included in this class; garden herbs (preserved).

Beer.

Perfumes; toilet waters; eau de colognes; essential oils; cosmetics; toilet preparations; soaps; toilet articles; anti-perspirants; deodorants; preparations for the hair, the scalp, the skin and the nails; shampoos; conditioners; hand lotions and body lotions; dentifrices; shaving preparations; dyes for the hair.

Wines included in Class 33.

Alcoholic beverages included in Class 33.