Domestic and professional kitchen weighing and measuring apparatus and instruments; thermometers; kitchen scales; timers; decorative magnets and fridge/freezer magnets; fridge/freezer magnets for holding papers or documents; egg timers; printed publications in electronically, magnetically or optically recorded and readable form; audio cassettes, compact discs, DVDs, electronic publications, audio books; electronic publications, books, magazines, newsletters, recipe books, cookery books, restaurant, hotel and food guides; pre-recorded media (audio, data and visual) relating to cookery, cooking, food and restaurants.

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; electric kettles; gas and electric cookers; electric fry pans; electric cooking appliances; toasters; barbeques; ovens, hobs, stoves and ranges; microwave ovens; pressure cookers; woks and kettles (electric); percolators; hot plates and food warmers; parts, fittings and accessories for all the aforesaid goods.

Books, magazines, leaflets, pamphlets; paper, cardboard and goods made from these materials, not included in other classes; printed matter; photographs; stationery; instructional and teaching material; cooking and cookery books; food and restaurant guides; recipe books and cards; menu cards; napkins, tablecloths and coasters of paper; notepads and writing pads; diaries; calendars; newsletters and periodicals; paper place mats.

Household or kitchen utensils and containers (not of precious metal or coated therewith); butchery blocks; chopsticks; articles for cleaning purposes; steel wool; unworked or semi-worked glass; glassware; bakeware; porcelain and earthenware not included in other classes; cookware; stainless steel, aluminium, tri-ply, copper, hard anodized aluminium, cast-iron and cast aluminium cookware; food graters, shredders, pressers, presses, rolling pins and pastry boards, chopping boards, buckets, roasting racks and cooling trays; baking trays; table mats; trays, candlesticks, trivets, cast-iron cookware, oven mitts and gloves, fruit squeezers; spice racks; flasks and lunchboxes; mincers (non- electric); cups, plates, dishes, food containers, bottles, jars, serving bowls, mixing bowls, mugs, frying pans, roasting pans, steamers, casseroles, poachers, stockpots, roasting dishes, saucepans and woks; ceramics, mills for domestic purposes, drainers, salt and pepper mills and salt and pepper shakers; lids, stoppers and air-tight closures for containers, bottles and jars; hand-operated food processors; juice pressers, corkscrews; bottle-openers; jar-openers; drainers, sieves and colanders; food mashers; garlic presses; teapots, coffee pots, jugs, measuring jugs and utensils; salad spinners, blanching baskets, chip baskets, wine coolers, butter curlers and ballers; corn-on-the-cob holders and plates; skewers, orange and lemon zesters; food scoops, basting brushes, food whisks and beaters; brushes for food; eggcups and plates; containers, moulds for food, icing sets, cake-servers and cutters, icing syringes; food piping sets; ice-cube trays, jars, pots, covers for food; egg separators; toast racks; flour/sugar sprinklers; food displaying containers, cheese domes; butter dishes; egg poachers; steamers, woks (non-electric); kettles (non-electric); bread bins and breadboards; air-tight plastics containers for food and drink storage; canisters; cleaning articles, cleaning cloths, cleaning utensils; scouring pads; kitchen towel dispensers; funnels; storage boxes; storage containers; gloves for kitchen purposes; lids for the aforesaid containers; tongs for food, skewers; scrapers for kitchen/culinary use; parts, fittings and accessories for all the aforesaid goods.

Textile piece goods and textile articles; table cloths; table linen; table mats; napkins and table covers; table runners; tea towels; dish and glass cloths; cheese cloth; muslin and gauze (cloth).

Clothing, footwear and headgear; kitchen clothing, clothing for chefs; footwear and headgear for chefs; hats for chefs; trousers for chefs; jackets and aprons for chefs; serving aprons; aprons for bartenders; toques.

Meat, fish, shellfish; crustacea; sushi; sashimi; poultry and game; prepared meals and snack foods consisting wholly or principally of meat, fish, shellfish, crustacea, poultry and game; poached eggs; poached egg yolks; haddock and smoked haddock; meat extracts; preserved, dried and cooked fruits, fungi and vegetables; preserved, dried, cooked and processed potatoes; chips; prepared meals and snack foods consisting wholly or principally of potatoes or vegetables; jellies, jams, compotes, marmalades, cranberry sauce; desserts; cheese; butter; soups; potato crisps; pickles; fruit sauces; foods, snacks, prepared meals and ingredients in this class; eggs, milk, milk foam and milk products; edible oils, curry oils and fats.

Coffee; tea; cocoa; sugar; cereals (including cornflakes); rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; bruschetta; bread sticks; pastries; cakes; puddings; trifles; pasta; biscuits; tarts; pastry; desserts; confectionery; chocolate; chocolate bars; ice and ices; honey; yeast; baking-powder; mustard; vinegar; sauces; pesto; pasta sauces; chutney; marinades; dressings; condiments; pickled ginger; seasonings; relishes; edible salts; pepper; peppercorns; pepper sauce; mayonnaise; rubs for food; herbs and spices; prepared foods, meals, ingredients and snacks included in this class; pizzas; pies; pasta dishes; sandwiches; preparations for making food and drink.

Fresh fruits, fungi and vegetables; salads; herbs, nuts and seeds.

Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; shandy, de-alcoholised drinks, non-alcoholic beers and wines.

Wines, spirits, liqueurs and cocktails; pre-mixed cocktails; alcoholic drinks (except beers).

Entertainment services; entertainment services relating to cookery; education, instruction, tuition and training services; educational services relating to cookery; organisation and hosting of cookery classes and schools; organisation of events, exhibitions, cultural activities, competitions and stage shows relating to cookery; production, presentation, rental and distribution of television and radio programmes, interactive entertainment, films, sound and video recordings and educational and instructional materials; publication of books; providing on-line electronic publications (not downloadable); information relating to entertainment, cookery or education provided on-line from a computer database or the Internet; club services; information, advice and consultancy in respect of the aforesaid services.

Design of restaurants.

Provision of food and drink; catering services including mobile catering services; restaurant, café, lounge and bar services; wine and cocktail bar services; banqueting services; accommodation, hotel, hostel, bed and breakfast and guesthouse services; hotel and restaurant reservation services; information about restaurants and menus provided on-line from a computer database or from the Internet; information, advice and consultancy services in respect of the above.

Marketing of yoga instruction, physical fitness, health and nutrition.

Education services; conducting classes, seminars, conferences, workshops and instructor training, all in the fields of yoga instruction, yoga philosophy, yoga theory and practice, integration of medical and yogic systems, yoga therapy, meditation, mental training and discipline; distributing course materials, books, manuals, CD-ROMs and DVDs in connection therewith.

Aromatic oil diffusers, other than reed diffusers, electric and non-electric.