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Mark	Details	Status	Class/Description
	N° 10 Diego secondo Domenico Domenico Paone S.p.A. UK00918255197	Registered	Sauces; Coffee, teas and cocoa and substitutes therefor; Processed gra... Class 029 Class 029 Meats and Processed Food Products Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Meat; Prepared meat dishes; Poultry; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Jellies, jams, compotes, fruit and vegetable spreads; Tomato paste; Tomato concentrates [puree]; Jams; Vegetable jellies; Marmalade; Tomato purée; Fruit preserves; Tomato preserves; Vegetables, tinned; Preserves, pickles; Potato-based gnocchi; Potato-based dumplings; Vegetables, cooked; Vegetables, preserved; Antipasto salads; Preserved vegetables; Olives, preserved; Frozen vegetables; Potato crisps; Preserved potatoes; Peeled tomatoes; Dips; Olive oil; Flavoured oils; Eggs; Soups and stocks, meat extracts; Broth; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules; Pickles. Class 030 Class 030 Staple Food Products Sauces; Coffee, teas and cocoa and substitutes therefor; Processed grains; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Buckwheat noodles; Fried noodles; Dried noodles; Dumplings; Tortellini; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of pasta; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Leaven; Instant yeast; Yeast powder; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces; Sugar paste.
	N° 10 Diego Domenico Paone S.p.A. UK00918273657	Registered	Sauces; Coffee, cocoa and substitutes therefor; Processed grains; Salt... Class 029 Class 029 Meats and Processed Food Products Birds eggs and egg products; Dairy products and dairy substitutes; Edible oils and fats; Processed fungi, vegetables, nuts and pulses; Meat; Prepared meat dishes; Poultry; Ham; Salami; Sausages; Cured sausages; Meat-based snack foods; Tomato paste; Tomato concentrates [puree]; Tomato purée; Tomato preserves; Preserves, pickles; Potato-based gnocchi; Potato-based dumplings; Olives, preserved; Potato crisps; Preserved potatoes; Peeled tomatoes; Olive oil; Flavoured oils; Eggs; Soups and stocks, meat extracts; Broth; Soup concentrates; Meat extracts; Extracts for soups; Soup pastes; Soup powders; Stock in the form of granules; Pickles; all aforementioned tomato-based products only used as sauces or for the preparation of pasta products. Class 030 Class 030 Staple Food Products Sauces; Coffee, cocoa and substitutes therefor; Processed grains; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Fried noodles; Buckwheat noodles; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of confectionery; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Instant yeast; Leaven; Yeast powder; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces; Sugar paste.

Registered

N° 10 Diego secondo Domenico

Domenico Paone S.p.A.

029

030

Class 030

Staple Food Products

Sauces; Coffee, teas and cocoa and substitutes therefor; Processed grains; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Buckwheat noodles; Fried noodles; Dried noodles; Dumplings; Tortellini; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of pasta; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Leaven; Instant yeast; Yeast powder; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces; Sugar paste.

Sauces; Coffee, teas and cocoa and substitutes therefor; Processed gra...

Registered

N° 10 Diego

Domenico Paone S.p.A.

029

030

Class 030

Staple Food Products

Sauces; Coffee, cocoa and substitutes therefor; Processed grains; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Bread; Pastries, cakes, tarts and biscuits (cookies); Cereals; Yeast and leavening agents; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Rice sticks; Cannelloni; Pasta shells; Pasta preserves; Dumpling skins; Gnocchi; Flour-based gnocchi; Korean-style dumplings (mandu); Fish dumplings; Sweet dumplings (dango); Macaroni; Macaroni [uncooked]; Asian noodles; Pad thai (Thai stir-fried noodles); Pasta containing eggs; Macaroni with cheese; Pasta for incorporating into pizzas; Chickpea pasta; Buckwheat pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Noodles; Bean-starch noodles (harusame, uncooked); Shrimp noodles; Egg noodles; Pasta in the form of sheets; Wholemeal pasta; Instant noodles; Deep frozen pasta; Pasta; Truffle pasta; Prepared pasta; Pasta containing stuffings; Pasta for soups; Dried pasta; Ravioli; Flour-based dumplings; Spaghetti; Wholemeal noodles; Fried noodles; Buckwheat noodles; Dried tortellini; Vermicelli [noodles]; Rice vermicelli; Ziti; Crackers; Panettone; Bakery goods; Shortcrust pastry; Puff pastry; Sour dough; Pastry shells; Pasta sauce; Sesame paste; Snack foods consisting principally of confectionery; Meals consisting primarily of pasta; Filled yeast dough with fillings consisting of fruits; Pasta-based prepared meals; Rice pulp for culinary purposes; Filled yeast dough with fillings consisting of meat; Cereals for use in making pasta; Dough mix; Ferments for pastes; Frozen meals consisting primarily of pasta; Pounded wheat; Processed wheat; Bulgur; Buckwheat, processed; Wheat flour; Corn flour; Corn flakes; Buckwheat flour; Unsorted wheatflour; Whole wheat grains being dried; Whole wheat grains being preserved; Wheat starch flour; Whole wheat grains being cooked; Wheat flour [for food]; Soba noodles; Farinaceous foods; Foodstuffs made from dough; Processed cereals for food for human consumption; Preparations made from cereals; Preparations for making bakery products; Starch noodles; Bread concentrates; Dough; Batter mixes; Pastry mixes; Alimentary paste [dough]; Filo pastry; Filled yeast dough with fillings consisting of vegetables; Cookie dough; Pastry dough; Empanada dough; Bread doughs; Pizza dough; Cake batter; Batter for making pancakes; Ready-to-bake dough products; Yeast; Instant yeast; Leaven; Yeast powder; Yeast for use as an ingredient in foods; Cereal preparations; Preparations for use as rising agents in food; Pasta-wrappings for gyoza; Lo mein [noodles]; Instant soba noodles; Udon noodles [uncooked]; Chow mein noodles; Instant chinese noodles; Somen noodles [very thin wheat noodle, uncooked]; Instant udon noodles; Udon noodles; Pelmeni [dumplings stuffed with meat]; Ramen [Japanese noodle-based dish]; Potstickers [dumplings]; German ravioli [Maultaschen]; Chinese noodles; Chinese noodles [uncooked]; Rice crackers; Pellet-shaped rice crackers (arare); Crackers flavoured with cheese; Crepes; Pancakes; Pies; Rice crusts; Popcorn; Pizza crust; Pasta salad; Lasagne; Paella; Flaky pastry containing ham; Frozen pastry stuffed with meat and vegetables; Frozen pastry stuffed with vegetables; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastries consisting of vegetables and fish; Frozen pastry stuffed with meat; Rice-based prepared meals; Meals consisting primarily of rice; Savory pastries; Egg pies; Pasta dishes; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Frozen meals consisting primarily of rice; Ravioli [prepared]; Risotto; Stir-fried rice; Crisps made of cereals; Cereal-based snack food; Snack foods made from wheat; Spaghetti and meatballs; Canned spaghetti in tomato sauce; Cereal bars and energy bars; Bean paste; Almond paste; Miso bean paste; Soya bean paste [condiment]; Hot chili bean paste; Frozen pastry sheets; Curry pastes; Fried dough twists; Dough flour; Vegetable pastes [sauces]; Farinaceous food pastes for human consumption; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Cooking sauces; Sugar paste.

Sauces; Coffee, cocoa and substitutes therefor; Processed grains; Salt...

Owners

Domenico paone spa (2)

Categories

Class 29 (2)

Class 30 (2)

Attorney

Fieldfisher llp (2)

Correspondents

Ip protection department (2)

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£752/ 1 class + gov fee

Monaco

£1,052/ 1 class + gov fee

Mongolia

£451/ 1 class + gov fee

Montenegro

£676/ 1 class + gov fee

Nauru

£752/ 1 class + gov fee

Netherlands

£752/ 1 class + gov fee

Niger

£601/ 1 class + gov fee

Nigeria

£300/ 1 class + gov fee

North Macedonia

£676/ 1 class + gov fee

Palau

£752/ 1 class + gov fee

Palestine

£752/ 1 class + gov fee

Papua New Guinea

£601/ 1 class + gov fee

Rwanda

£752/ 1 class + gov fee

Saint Kitts and Nevis

£977/ 1 class + gov fee

Saint Lucia

£977/ 1 class + gov fee

Saint Vincent and the Grenadines

£977/ 1 class + gov fee

Samoa

£902/ 1 class + gov fee

San Marino

£752/ 1 class + gov fee

Sao Tome and Principe

£752/ 1 class + gov fee

Senegal

£601/ 1 class + gov fee

Seychelles

£752/ 1 class + gov fee

Sierra Leone

£752/ 1 class + gov fee

Slovenia

£676/ 1 class + gov fee

Solomon Islands

£752/ 1 class + gov fee

Somalia

£752/ 1 class + gov fee

South Sudan

£752/ 1 class + gov fee

Suriname

£1,203/ 1 class + gov fee

Tajikistan

£601/ 1 class + gov fee

Tanzania

£526/ 1 class + gov fee

Timor-Leste

£752/ 1 class + gov fee

Togo

£601/ 1 class + gov fee

Tonga

£977/ 1 class + gov fee

Trinidad and Tobago

£902/ 1 class + gov fee

Turkmenistan

£601/ 1 class + gov fee

Tuvalu

£752/ 1 class + gov fee

Uzbekistan

£526/ 1 class + gov fee

Vanuatu

£902/ 1 class + gov fee

Zambia

£676/ 1 class + gov fee

Zimbabwe

£676/ 1 class + gov fee

OAPI

£676/ 1 class + gov fee

ARIPO

£752/ 1 class + gov fee

End of search results

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