Meat-based snack food;Hamburgers;Fish-based snack food;Veggie burger patties;Meat-based snack foods;Faggots [food];Fruit-based snack food;Snack food (Fruit-based -);Meat burgers;Vegetable-based snack food;Turkey burger patties;Potato-based snack foods;Soy burger patties;Cheese-based snack foods;Burgers;Uncooked hamburger patties;Soy-based food bars;Lard for food;Lard [for food];Frozen french fries;Bulgogi [Korean beef dish];Chicken burgers;Potato snack foods;Soy-based snack foods;Tofu burger patties;French fries;Vegetable burgers;Chips [french fries];Agar-agar for food;Vegetable fats for food;Nut-based food bars;Casseroles [food];Nut-based snack foods;Potato fries;Waffle fries;Fried potatoes;Turkey burgers;Breaded and fried jalapeno peppers;Potato pancakes;Low-fat potato chips;Fried chicken;Coleslaw;Potato salads;Rosti [fried grated potato cakes];Low-fat potato crisps;Chips (Potato -);Potato chips;Potato crisps;Crisps (Potato -);Yuca chips;Milkshakes;Fried meat;Potato fritters;Potato salad;Chicken croquettes;Bacon;Hotdog sausages;Potato-based salads;Grated potato nuggets;Chicken salad;Potato snacks;Potato crisps in the form of snack foods;Yucca chips;Chicken sausages;Fried platano;Vegetable chips;Soy chips;Kale chips;Grilled chicken (Yakitori);Purple sweet potato chips;Banana chips;Chicken nuggets;Vegetable crisps;Fish steak;Potato dumplings;Frozen chips;Chicken meatballs;Crisps;Fish with chips;Fish croquettes;Cassava chips;Croquettes;Chicken;Teriyaki chicken;Chicken gizzards;Roast chicken;Cooked chicken;Chicken wings;Chicken livers;Chicken jerky;Frozen chicken;Chicken breast fillets;Chicken pate;Chicken legs;Chicken stock;Chicken pieces;Fresh chicken;Chicken mousse;Dehydrated chicken;Chicken balls;Pulled chicken;Poultry meatballs;Granulated chicken bouillon;Roast poultry;Duck meat;Cooked poultry;Turkey meat;Deep frozen chicken;Pieces of chicken for use as a filling in sandwiches;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked duck;Cooked turkey;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Beef meatballs;Roast turkey;Galbi [grilled meat dish];Roast beef;Roast meat;Soy sauce marinated crab (Ganjang-gejang);Frozen poultry;Shrimp meat floss;Poultry salads;Cooked meat;Duck eggs;Beef stew;Turkey;Pre-cooked curry stew;Crab meat;Sliced and seasoned barbequed beef (bulgogi);Marinated eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Beef steaks;Meat boiled down in soy sauce (tsukudani meat);Steaks of meat;Cooked meat dishes;Tagine [prepared meat, fish or vegetable dish];Roast lamb;Beef bouillon;Sausage meat;Tajine [prepared meat, fish or vegetable dish];Beef;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Roast ducks;Meat;Frozen turkey;Roast goose;Chicken feet for human consumption;Imitation crab meat;Turkey pieces;Duck jerky;Canned cooked meat;Beans cooked in soy sauce (Kongjaban);Frozen appetizers consisting primarily of chicken;Frozen meat;Meat, frozen;Spicy beef broth (yukgaejang);Fresh poultry;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Ready cooked meals consisting primarily of chicken;Frozen meals consisting primarily of chicken;Pre-cooked soup;Duck;Canned pork;Beef slices;Grilled fish fillets;Corned beef;Beef jerky;Beef tripe;Beef fat;Beef tallow [for food];Dried beef;Corned beef hash;Prepared beef;Pulled beef;Roast beef flavoured extract;Minced meat;Ground meat;Meat and meat products;Roast pork;Canned meat;Meat, canned;Sliced meat;Salted meat;Canned pork and beans;Meat pate;Tinned meat;Meat, tinned;Bottled cooked meat;Veal;Seitan [meat substitute];Freeze-dried meat;Fresh meat;Dried meat;Processed meat;Cooked meats;Meat stocks;Venison;Mincemeat [chopped meat];Lyophilised meat;Prepared meals made from meat [meat predominating];Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Donkey meat;Meat paste;Meats;Meat products being in the form of burgers;Dried fish meat;Lyophilized meat;Meat substitutes;Meat gelatines;Meat extract;Dried clam meat;Steaks of fish;Fish steaks;Cabbage rolls stuffed with meat;Food pastes made from meat;Vegetable-based meat substitutes;Meat spreads;Coconut shrimp;Shrimp paste;Shrimp floss;Tuna fish;Dried shrimps;Crab;Seafood;Fish, seafood and molluscs spreads;Cooked fish;Fish;Pickled fish;Crab roe paste;Fish fillets;Fillets (Fish -);Dried prawns;Cooked seafood;Tuna fish [preserved];Shelled prawns;Salmon croquettes;Quenelles [fish];Seafood paste;Steamed or toasted cakes of fish paste (kamaboko);Seafood jellies;Fish, seafood and molluscs, not live;Dishes of fish;Fish sausages;Frozen cooked fish;Fish cakes;Crab cakes;Dried seafood;Sea salmon roe for food;Tube-shaped toasted cakes of fish paste (chikuwa);Mullet roe salad;Salted fish;Fish (Salted -);Frozen seafood;Fish crackers;Fish jellies;Anchovy fillets;Fish paste;Oyster mushrooms, dried;Spiny lobsters;Frozen fish;Crab roe, prepared;Fish meat floss;Salmon caviar;Smoked fish;Frozen shellfish;Canned fish;Fish, canned;Seafoods boiled down in soy sauce (tsukudani);Dried fish;Canned seafood;Sea trout roe for food;Tuna in oil;Tuna fish [not live];Tuna fish, not live;Salted and fermented seafood (jeotgal);Flakes of dried fish meat (kezuri-bushi);Fish balls;Fish roe, prepared;Processed fish roe;Vegetables pickled in soy sauce;Tinned seafood;Steamed cakes of smashed fish and yam (hampen);Cooked snails;Mousses (Fish -);Fish mousses;Dried scallops;Seafood extracts;Edible oils derived from fish [other than cod liver oil];Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi).

Hamburger sandwiches;Cereal-based snack food;Snack food (Cereal-based -);Rice-based snack food;Snack food (Rice-based -);Pizza;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Hamburgers in buns;Ramen;Chocolate-based ready-to-eat food bars;Rice-based snack foods;Corn-based snack foods;Gimbap [Korean rice dish];Wheat-based snack foods;Frozen pizza;Fructose for food;Snack food products made from rice;Oat-based food;Pizza sauces;Cheeseburgers [sandwiches];Sushi;Ready-to-eat cereal-derived food bars;Maltose for food;Cereal based snack foods;Chinese noodles;Grain-based snack foods;Snack food products made from cereal starch;Nachos;Sopapillas [fried bread];Sandwiches containing hamburgers;Chicken sandwiches;Sopapillas [fried pastries];Fried corn;Chocolate-covered potato chips;Fried noodles;Bacon buns;Frankfurter sandwiches;Toasted cheese sandwich;Taco chips;Shrimp chips;Hushpuppies [breads];Pizza sauce;Hamburgers contained in bread buns;Frozen French toast;Waffles;Frozen French toast sticks;Onion or cheese biscuits;Fish sandwiches;Sauces for pizzas;Fried rice;Sandwiches;Ketchup;Salad sauces;Ketchup [sauce];Turkey sandwiches;Toasted sandwiches;Tortilla chips;Tacos;Breadsticks;Toasted cheese sandwich with ham;Chocolate waffles;Vegetable flavoured corn chips;French toast;Hamburgers being cooked and contained in a bread roll;Sauces for chicken;Mayonnaise with pickles;Pita chips;Macaroni salad;Cheese flavored puffed corn snacks;Corn chips;Burgers contained in bread rolls;Pancakes;Cheese curls [snacks];Sandwiches containing chicken;Waffles with a chocolate coating;Cheese sauce;Seaweed flavoured corn chips;Sandwiches containing salad;Rice chips;Hamburgers contained in bread rolls;Frozen pancakes;Frozen waffles;Quesadillas;Kebab sauce;Pizzas;Chimichangas;Rice crisps;Aioli;Remoulade sauce;Taco sauce;Onion biscuits;Hot sausage and ketchup in cut open bread rolls;Kimchi pancakes;Hot dog sandwiches;Savory pancakes;Cereal snack foods flavoured with cheese;Stir fried rice cake [topokki];Chocolate chips;Potato flour for food;Potato flour [for food];Potato starch for food;Chocolate for toppings;Potato-based flatbreads;Tomato ketchup;Shrimp sauce;Shrimp dumplings;Shrimp noodles;Fish sauce;Fish dumplings;Oyster sauce;Prawn crackers;Sauces for frozen fish;Crab boil [seasoning];Rice salad;Seasoned coating for meat, fish, poultry;Pineapple fritters;Rice pasta;Salt pellets for preserving fish;Stir-fried rice;Rice vermicelli;Rice dumplings;Sandwiches containing fish fillet;Chinese steamed dumplings (shumai, cooked);Cooked rice mixed with vegetables and beef (bibimbap);Taco shells.