Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; artificial sweeteners; casein, caseinates, albumin for industrial purposes; milk, whey and/or casein hydrolysates, and being mixtures or with additives for chemical and auxiliary products for other industrial purposes; whey and components thereof for chemical purposes and as auxiliary products for other industrial purposes; casein, caseinates, albumen for food; milk, whey and/or casein hydrolyzates, also in the form of mixtures or with additives for food.

Whey and components thereof for cosmetic purposes; milk, whey or casein hydrolysates, all being mixtures or with additives, for cosmetic purposes.

Milk and milk products; butter and butter preparations; cheese and cheese products; spreads or pastes; milk and yoghurt-based products; milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; edible oils and fats; soya preparations (included in class 29); yoghurt, desserts and similar foods, including in powder form; soups; whey, lactose, fruit and protein concentrates for the food industry; jams; jams; compotes; preserved, dried and cooked fruits; jellies.

Mayonnaise; sauces, including salad dressings and dips; relishes, seasonings and aromatic preparations for food; fruit sauces; soya preparations (included in class 30); including all the aforesaid goods in powder form; cocoa; chocolate; chocolate-based products, including in powder form; chocolate-based beverages; bread and bakery goods, including sandwiches; pastry and confectionery; ices, powder for ices; edible salt; natural sweeteners; confectionery products.

Milk and milk products; Butter and butter preparations; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Milk and milk products; Butter and butter preparations; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Milk and milk products; Butter and butter preparations; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Milk and milk products; Butter and butter preparations; Cheese and cheese products; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Milk and milk products; Butter and butter preparations; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Milk and milk products; Butter and butter preparations; Cheese and cheese products; Dairy spreads; Milk and yoghurt-based products; Milk beverages (milk predominating), milk beverages with a whey base, all with or without added fruit, syrup; Edible oils and fats; Soya preparations for food, namely tofu, soya yoghurt, desserts and similar soya-based foods (included in class 29); Yoghurt, desserts and similar foods, including in powder form; Soups; Marmalade; Jams; Compotes; Preserved, dried and cooked fruits; Jellies for food.

Mayonnaise; Sauces, including salad dressings and dips; Sauces (condiments), seasonings and aromatic preparations; Soya preparations, namely soya sauce, spice preparations with a soya base, mayonnaise with a soya base, artificial coffee with a soya base (included in class 30); Including all the aforesaid goods in powder form; Cocoa; Chocolate; Chocolate based products; Fruit coulis [sauces].

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; artificial sweeteners; casein, caseinates, albumin for industrial purposes; milk, whey and/or casein hydrolysates, and being mixtures or with additives for chemical and auxiliary products for other industrial purposes; whey and components thereof for chemical purposes and as auxiliary products for other industrial purposes.

Whey and components thereof for cosmetic purposes; milk, whey or casein hydrolysates, all being mixtures or with additives, for cosmetic purposes.

Milk and milk products; butter and butter preparations; cheese and cheese products; fat-containing spreads made from milk products; milk and yoghurt-based preparations; milk beverages (milk predominating), with or without added fruit and syrup; edible oils and fats; soya preparations (included in class 29); yoghurt, desserts based on milk products, including in powder form; soups; whey, fruit and protein concentrates for the food industry; jams; jams; compotes; preserved, dried and cooked fruits; jellies.

Mayonnaise; sauces, including salad dressings and dips; fruit sauces; sauces (condiments), seasonings and aromatic preparations; soya preparations (included in class 30); including all the aforesaid goods in powder form; cocoa; chocolate; chocolate-based products, including in powder form; chocolate-based beverages; bread and bakery goods, including sandwiches; pastry and confectionery; ices, powder for ices; cooking salt; natural sweeteners; confectionery products.