Building materials (non-metallic); panels, strips, rods and slabs (not of metal) for building; wood products, derived timber products, glued hardboard, chipboard and fibre board, wholly or mainly of wood, for building; parquet tiles and panels; high-pressure laminate for floor coating.

Meats; Poultry, not live; Game, not live; Meat extracts; Fruit salads; Fruits, tinned [canned (Am)]; Prepared fruits; Fruit, preserved; Pickled fruits; Frozen fruits; Dried fruit; Glazed fruits; Aromatized fruit; Fruit, stewed; Mixtures of fruit and nuts; Vegetable salads; Peeled vegetables; Processed vegetables; Pickled vegetables; Vegetables, dried; Vegetables, preserved; Preserved vegetables; Frozen vegetables; Freeze-dried vegetables; Pre-cut vegetables; Prepared vegetable dishes; Vegetable stock; Salted vegetables; Prepared vegetable products; Vegetable extracts for food; Vegetable juice concentrates for food; Jellies for food; Jams; Compotes; Eggs; Milk; Milk products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Soups and stocks, meat extracts; Prepared insects and larvae; Sausage casings, natural or artificial; Albumen for culinary purposes; Alginates for culinary purposes; Aloe vera prepared for human consumption; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine; Isinglass for food; Lecithin for culinary purposes; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Seeds, prepared; Silkworm chrysalis for human consumption; Tahini [sesame seed paste]; Toasted laver; Seaweed extracts for food; Prepared meat; Processed meat products; Processed fish; Processed seafood; Escargots; Prepared dishes consisting principally of meat; Processed potatoes.

Coffee; Tea; Cocoa; Artificial coffee; Rice tapioca; Sago; Flour; Cereal preparations; Bread; Pastries; Truffles [confectionery]; Candy coated confections; Confectionery items coated with chocolate; Flour confectionery; Prepared desserts [confectionery]; Chocolate candies; Snack foods consisting principally of confectionery; Chocolate confectionery containing pralines; Non-medicated confectionery in jelly form; Chocolate for confectionery and bread; Edible ices; Sugar, honey, treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice for refreshment; Ready-made dishes containing pasta; Rice-based prepared meals; Prepared meals in the form of pizzas; Prepared meals containing [principally] rice; Prepared meals containing [principally] pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Cereal-based snack food; Snack food products made from potato flour; Snack foods prepared from maize; Snacks manufactured from muesli; Snack food products made from rusk flour; Snack food products made from maize flour; Rice-based snack food; Snack food products made from cereal starch; Snack foods made of whole wheat; Sesame snacks; Tortilla snacks; Snack foods consisting principally of bread; Snack foods consisting principally of extruded cereals; Cheese flavored puffed corn snacks; Ready to eat savory snack foods made from maize meal formed by extrusion; Biscuits; Dumplings; Pâtés en croûte; Farinaceous foods; Sandwiches; Pizzas; Spring rolls; Salts, seasonings, flavourings and condiments; Bakery goods; Chocolate; Cakes; Tarts; Sweetmeats [candy]; Chocolate bars; Chewing gum; Muesli bars; Custards [baked desserts]; Puddings; Dessert souffles; Dessert mousses [confectionery]; Instant dessert puddings; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Rice-based pudding dessert; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Aromatic preparations for food; Propolis; Capers; Cheeseburgers [sandwiches]; Cream of tartar for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Food flavorings, other than essential oils; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Binding agents for ice cream; Linseed for culinary purposes [seasoning]; Malt extract for food; Maltose; Meat tenderizers for household purposes; Mint for confectionery; Powders for making ice cream; Royal jelly; Sausage binding materials; Sea water for cooking; Preparations for stiffening whipped cream; Sushi; Thickening agents for cooking foodstuffs; Wheat germ for human consumption.

Installations and apparatus, all for heating and drying; heating radiators; central heating radiators; heating installations; central heating installations and apparatus all for heating boilers; installations and apparatus for air conditioning; parts and fittings for all the aforesaid goods; all included in class 11

Floorcoverings.

Textiles and substitutes for textiles; synthetic fiber fabrics; cotton base mixed fabrics; chemical fiber base mixed fabrics; synthetic fiber base mixed fabrics.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Substitutes for milk products; Edible oils and fats; Vegetarian and vegan meat and fish substitute products, included in class 29; Vegan milk and cheese substitute products, included in class 29; Prepared and semi-prepared meals consisting principally of vegetables; Tofu and tofu products (tofu predominating); Vegetable and vegetarian delicatessen food based on vegetables, fruits, potatoes, salad, milk products or eggs, included in class 29; Spreads, included in class 29, of vegetable, vegetarian and/or vegan delicatessen foods; Prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, predominantly consisting of portions of vegetables; Meat, Including vegetarian; Vegetable burgers; Vegetarian foodstuffs based on meat substitutes, including soya and/or algae; Foodstuffs, namely vegetarian delicatessen food, consisting predominantly of meat and fish substitute products, vegetarian mixtures for bread slices, tofu, tofu products, processed fruits and vegetables; Vegetarian prepared meals consisting of vegetables and/or meat and fish substitute products; Vegetarian frozen foods; Pre-prepared vegetarian snacks based on cooked, dried or fresh vegetables; Meat and fish substitutes with a vegetarian base; Vegetable burgers; Soya, Soya-based foodstuffs; Tinned fruit and vegetables; Prepared and raw meals made with vegetable, vegetarian and/or vegan delicatessen foods (based on vegetables, fruits, potatoes, milk products or eggs), salads; Vegetable (plant-based) and vegetarian delicatessen foods, included in class 29; Spreads made with vegetables, included in class 29; Ajvar [preserved peppers]; Protein milk; Weed extracts for food; Alginates for culinary purposes; Non-alcoholic eggnog; Antipasto salads; Apple purée; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Buttercream; Dates; Curd; Yolk of eggs; Powdered eggs; Albumen for culinary purposes; White of eggs; Peas, preserved; Peanut butter; Peanuts, prepared; Gherkins; Low-fat potato chips; Fatty substances for the manufacture of edible fats; Fruit chips; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Fruit salads; Fruit-based snack food; Jellies; Gelatine; Jellies; Vegetables, cooked; Vegetables, dried; Vegetable preserves; Canned vegetables; Mousses (Vegetable -); Vegetable salads; Toasted laver; Hemp milk (milk substitutes); Ginger jam; Yoghurt; Vegetable soup preparations; Cocoa butter; Crystallized fruits; Potato chips; Potato flakes; Potato fritters; Cheese products; Kefir [milk beverage]; Hummus [chickpea paste]; Kimchi [fermented vegetable dish]; Coconut butter; Coconut oil and fat [for food]; Coconut, desiccated; Coconut oil; Fruit, stewed; Condensed milk; Jams; Garlic [preserved]; Soups; Croquettes; Kefir [milk beverage]; Artificial cream (dairy product substitutes); Flaxseed oil for culinary purposes; Lecithin for culinary purposes; Lentils, preserved; Corn oil; Ground almonds; Margarine; Marmalade; Milk; Ferments (Milk -) for culinary purposes; Milk beverages, milk predominating; Milk products; Milk shakes; Whey; Prepared nuts; Fruit, stewed; Preserved fruits; Frozen fruits; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Cranberry sauce [compote]; Fermented milk; Curds; Colza oil for food; Rice milk [milk substitute]; Ryazhenka [fermented baked milk]; Raisins; Cream [dairy products]; Prepared salads; Seeds, prepared; Sauerkraut; Fruit peel; Whipped cream; Seitan and Seitan products; Sesame oil; Tahini [sesame seed paste]; Smetana [sour cream]; Soya beans, preserved, for food; Soya milk [milk substitute]; Sunflower seeds, prepared; Sunflower oil for food; Edible fats; Soup (Preparations for making -); Tofu; Tomato purée; Tomato purée; Tomato juice for cooking; Truffles, preserved; Aloe vera prepared for human consumption; Preparations for making bouillon; Onions, preserved; Vegetarian and vegan meat substitute products; Soy-based yoghurt and yoghurt products.

Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Ice cream; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Including the aforesaid goods, in so far as possible, in the form of prepared meals, semi-prepared meals or in frozen from; Spreads (included in class 30); Vegetarian and/or vegan pies, included in class 30; Vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Foodstuffs made from cereal products or other vegetable products, Namely pulses, Rice, Noodles; Sauces with a vegetable base; Prepared foodstuffs in the form of vegetarian meals or snacks consisting of flour or cereals; Ready meals consisting of vegetarian foodstuffs based on cereal products, yeast and/or spice pastes; Pasta with vegetarian and/or vegan fillings; Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30; Soy-based ice cream and edible ices; Vegetarian and vegan confectionery; Seaweed [condiment]; Aniseed; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Beer vinegar; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Flowers or leaves for use as tea substitutes; Bean meal; Sweetmeats [candy]; Buns; Bread; Unleavened bread; Sandwiches; Petit-beurre biscuits; Cheeseburgers [sandwiches]; Chow-chow [condiment]; Chutneys [condiments]; Couscous [semolina]; Curry [spice]; Custard; Mousses (Dessert -) [confectionery]; Ice cream; Iced tea; Peanut confectionery; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Vermicelli [noodles]; Fondants; Fruit sauces; Spring rolls; Pastries; Fruit jellies [confectionery]; Grits; Husked barley; Pearl barley; Barley meal; Barley (Crushed -); Tea-based beverages; Chips [cereal products]; Cereals; Cereal bars; Cereal-based snack food; Spices; Condiments; Cloves [spice]; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Crushed oats; Oat flakes; Oatmeal; Husked oats; Halvah; Yeast; Honey; Ginger [spice]; Yoghurt (Frozen -) [confectionery ices]; Coffee; Coffee flavorings [flavourings]; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee-based beverages; Cocoa; Cocoa-based beverages; Sweetmeats [candy]; Capers; Caramels; Potato flour; Bubble gum; Cookies; Catsup; Cooking salt; Salt for preserving foodstuffs; Crackers; Processed herbs; Infusions, not medicinal; Cakes; Cake frosting [icing]; Garden herbs, preserved [seasonings]; Cake powder; Cake dough; Ice; Turmeric; Liquorice [confectionery]; Stick liquorice [confectionery]; Gingerbread; Flaxseed for human consumption; Maize, milled; Maize, roasted; Maize flakes; Grits; Maize flour; maize samp; Macaroni; Macaroons [pastry]; Maltose; Malt for human consumption; Malt biscuits; Malt extract for food; Maltose; Almond confectionery; Marinades; Marzipan; Almond paste; Mayonnaise; Sea water for cooking; Flour; Farinaceous foods; Syrups and treacles; Syrups and treacles; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Flour-milling products; Pastry dough; Nutmeg; Muesli; Oat-based food; Peppers (seasonings); Noodle-based prepared meals; Noodles; Palm sugar; Breadcrumbs; Sauces for use with pasta; Pasties; Pies; Lozenges [confectionery]; Pesto [sauce]; Petits fours [cakes]; Pancakes; Pepper; Gingerbread; Mint for confectionery; Peppermint candy; Peppers [seasonings]; Pizza; Popcorn; Bee glue; High-protein cereal bars; Puddings; Popcorn; Quiches; Processed quinoa; Ravioli; Rice; Rice cakes; Rice-based snack food; Relishes; Ice, natural or artificial; Coffee (Unroasted -); Saffron [seasoning]; Sago; Whipped cream (Preparations for stiffening -); Dressings for salad; Sandwiches; Sauces (spices); Leaven; Chocolate; Drinking chocolate; Mousses (Chocolate -); Allspice; Celery salt; Bread rolls; Mustard; Mustard meal; Soya bean paste [condiment]; Soya flour; Soya sauce; Sherbets [ices]; Sauces [condiments]; Spaghetti; Edible ices; Powders for ice cream; Baking soda [bicarbonate of soda for baking purposes]; Food starch; Starch for food; Star aniseed; Sweeteners (Natural -); Tabbouleh; Tacos; Tapioca; Tapioca flour; Tea; Dough; Ferments for pastes; Farinaceous food pastes; Tomato sauce; Tarts; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Waffles; Cream of tartar for culinary purposes; Wheat germ for human consumption; Spices; Aromatic preparations for food; Chicory [coffee substitute]; Cinnamon [spice]; Gluten prepared as foodstuff; Sugar; Pralines; Confectionery for decorating Christmas trees; Sweetmeats [candy]; Rusks.

Land vehicles, in particular utility vehicles for regional and local transport and for transporting people and goods; Brakes for land vehicles; Brake systems for land vehicles; Compressed air supply devices for compressed air consumers for land vehicles; Automatic vehicle doors for land vehicles; Shock absorbers for land vehicles.

Office functions, namely order placement, delivery and invoice management in connection with vehicle servicing, maintenance, repair, modernisation, renovation, reconditioning, remanufacturing and upkeep of vehicles; Procurement of parts for brakes and brake systems; Processing of service orders, in particular order acceptance and customer information in relation to maintenance and repair of land vehicles and parts therefor.

Software; game playing software; software enabling multi-player games to be played on electronic devices including mobile telephones, portable electronic terminals and personal computers.

Clothing, headgear.