3 Trademark Results found for "ITALIAN SECRET*"

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Details	Status	Class/Description
Italian Secrets Anna Venturi UK00002112897	Dead	Preparation of food and drink and catering services.,Cookery school se... Class 021 Class 021 Houseware and Glass Products Kitchen utensils and containers, glassware and china for kitchen/table service, decorative items from Italy. Class 029 Class 029 Meats and Processed Food Products Smoked and preserved Italian foods and ingredients. ... Class 030 Staple Food Products Italian foodstuffs and ingredients, Italian foods. Class 041 Education and Entertainment Services Cookery school services and entertainment services. Class 042 Computer & Software Services & Scientific Services Preparation of food and drink and catering services.
Italian Secrets is ULTIMATE FOOD EXPERIENCES Italian Secrets Ltd UK00002419288	Dead	Catering services.,Cookery school. Class 041 Class 041 Education and Entertainment Services Cookery school. Class 043 Class 043 Restaurant and Hotel Services Catering services.
ITALIAN SECRET Italian Secret ltd UK00004179961	Examination	Preserved and processed foods and ingredients for prepared meals, name... Class 029 Class 029 Meats and Processed Food Products Preserved and processed foods and ingredients for prepared meals, namely mozzarella cheese, burrata, ricotta, gorgonzola cheese, fontina cheese, pecorino, parmesan cheese, provolone, taleggio, asiago, blue cheese, stracchino, goat cheese, smoked scamorza, caciocavallo, grana padano, mascarpone, cheese spreads, herbed cream cheese, flavoured or smoked processed cheese, paneer, fermented dairy products, creme fraiche, cream; cooked or preserved meats, namely salami, sausage, ham, prosciutto cotto, mortadella, pancetta, bacon, chicken, turkey, beef, lamb, pulled pork, meatballs, liver sausage, guanciale, lardo, bresaola, cured beef, nduja, pepperoni, bone marrow, duck, duck confit, foie gras, venison, wild boar, meat pates and spreads, rabbit, pork belly; cooked, preserved or processed fish and seafood, namely anchovies, tuna, smoked salmon, octopus, squid, cuttlefish, prawns, shrimp, mussels, clams, scallops, mackerel, sardines, eel, bottarga, surimi, fish paste, salt cod, lobster, crab meat, caviar, and sea urchin roe; cooked and processed vegetables, namely mushrooms, porcini mushrooms, black trumpet mushrooms, chanterelles, portobello mushrooms, courgettes, aubergines, peppers, onions, potatoes, artichokes, cherry tomatoes, friarielli, spinach, pumpkin, caramelised onions, broccoli, fennel, leeks, kale, beets, asparagus, peas, roasted garlic, sweet potatoes, Jerusalem artichokes, parsnips, collard greens, seaweed, celery; preserved and processed cabbage, kimchi, pickled onions, pickled gherkins, artisan pickled vegetables, preserved and processed mixed vegetables, sun-dried tomatoes, olives, capers, truffle slices, processed pineapple; processed nuts and seeds, namely pistachios, walnuts, almonds, hazelnuts, cashews, pine nuts, and sunflower seeds; cooked or preserved and processed leafy greens, namely rocket salad, endive, radicchio, chicory, and salad greens; cooked eggs, quail eggs, hard-boiled egg slices, preserved tofu, tempeh, seitan, jackfruit, lentil-based preserved products, soy-based cheese analogues, eggplantbased egg substitutes; preserved and processed fruit chutneys; prepared vegetarian dishes; prepared meat dishes; prepared fish-based meals; vegetarian, meat or fish-based soups. Class 030 Class 030 Staple Food Products Flour-based preparations for food; dough for use in cooking; pizza bases; gluten-free pizza bases; keto-friendly pizza bases; par-baked pizza crusts; to-bake pizza bases; dough balls for pizza; rice-based dishes and prepared meals, including arancini; pasta and pasta-based prepared meals; cereal-based main dishes; grain-based ready meals; prepared soups, excluding meat and fish-based soups; prepared sauces for use with meals, namely tomato sauce, Norma sauce, Genovese sauce, Amatriciana sauce, Bolognese sauce, tomato-based sauces, cheese-based sauces, and creamy sauces; pesto; pistachio-based spreads and sauces for culinary use, including as condiments or dessert fillings; condiments; edible oils and fats used as condiments, including chili oil and truffle oil; seasoning mixes and infused oils for culinary use; balsamic vinegar; edible gold leaf, flakes, and foil for food decoration; bread; focaccia; breadsticks; pastries, including panettone, colomba cakes, croissants and cannoli; desserts; cakes; biscuits; granola; chocolate-based preparations; confectionery. ... Class 035 Advertising, Business & Retail Services Retail and wholesale services, including online retail services, in the field of food products and meal kits; retail services connected with the sale of preserved foods, prepared meals, sauces, pizza bases, dough, toppings, condiments, bakery products, desserts, and food ingredients; provision of consumer product information via the internet; presentation of goods on communication media for retail purposes; business management and administration of subscription-based food delivery services; import-export agency services related to food products; marketing, advertising, and promotional services for food and meal kit brands.

Dead

Italian Secrets

Anna Venturi

021

029

...

Preparation of food and drink and catering services.,Cookery school se...

Dead

Italian Secrets is ULTIMATE FOOD EXPERIENCES

Italian Secrets Ltd

041

043

Catering services.,Cookery school.

Examination

ITALIAN SECRET

Italian Secret ltd

029

Class 029

Meats and Processed Food Products

Preserved and processed foods and ingredients for prepared meals, namely mozzarella cheese, burrata, ricotta, gorgonzola cheese, fontina cheese, pecorino, parmesan cheese, provolone, taleggio, asiago, blue cheese, stracchino, goat cheese, smoked scamorza, caciocavallo, grana padano, mascarpone, cheese spreads, herbed cream cheese, flavoured or smoked processed cheese, paneer, fermented dairy products, creme fraiche, cream; cooked or preserved meats, namely salami, sausage, ham, prosciutto cotto, mortadella, pancetta, bacon, chicken, turkey, beef, lamb, pulled pork, meatballs, liver sausage, guanciale, lardo, bresaola, cured beef, nduja, pepperoni, bone marrow, duck, duck confit, foie gras, venison, wild boar, meat pates and spreads, rabbit, pork belly; cooked, preserved or processed fish and seafood, namely anchovies, tuna, smoked salmon, octopus, squid, cuttlefish, prawns, shrimp, mussels, clams, scallops, mackerel, sardines, eel, bottarga, surimi, fish paste, salt cod, lobster, crab meat, caviar, and sea urchin roe; cooked and processed vegetables, namely mushrooms, porcini mushrooms, black trumpet mushrooms, chanterelles, portobello mushrooms, courgettes, aubergines, peppers, onions, potatoes, artichokes, cherry tomatoes, friarielli, spinach, pumpkin, caramelised onions, broccoli, fennel, leeks, kale, beets, asparagus, peas, roasted garlic, sweet potatoes, Jerusalem artichokes, parsnips, collard greens, seaweed, celery; preserved and processed cabbage, kimchi, pickled onions, pickled gherkins, artisan pickled vegetables, preserved and processed mixed vegetables, sun-dried tomatoes, olives, capers, truffle slices, processed pineapple; processed nuts and seeds, namely pistachios, walnuts, almonds, hazelnuts, cashews, pine nuts, and sunflower seeds; cooked or preserved and processed leafy greens, namely rocket salad, endive, radicchio, chicory, and salad greens; cooked eggs, quail eggs, hard-boiled egg slices, preserved tofu, tempeh, seitan, jackfruit, lentil-based preserved products, soy-based cheese analogues, eggplantbased egg substitutes; preserved and processed fruit chutneys; prepared vegetarian dishes; prepared meat dishes; prepared fish-based meals; vegetarian, meat or fish-based soups.

030

...

Preserved and processed foods and ingredients for prepared meals, name...

Owners

Anna venturi (1)

Italian secret ltd (1)

Italian secrets ltd (1)

Categories

Class 29 (2)

Class 30 (2)

Class 41 (2)

Class 21 (1)

Class 35 (1)

Class 42 (1)

Class 43 (1)

Attorney

Anna venturi (1)

Correspondents

Italian secrets ltd, 6 morie street, london (1)

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