Preparations for cleaning corneal lenses or contact lenses; soaps, essential oils, cosmetics, hair lotions, dentifrices.

Pharmaceutical, veterinary and sanitary products.

Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, marmalades and compotes; Fruit and vegetable purees; Fruit and vegetable compotes; Fruit spread; Fruit pulp; Fruit puree; Fruit purees.

Fruit drinks, fruit juices and other non-alcoholic drinks; Fruit nectars, non-alcoholic; Smoothies; Vegetable juices [beverages]; Syrups and other preparations for making beverages.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils; albumen for food; alginates for food; almonds, ground; bouillon; bouillon (preparations for making -); bouillon concentrates; broth; broth concentrates; casein for food; concentrates (bouillon -); concentrates (broth -); croquettes; edible birds' nests; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; laver (toasted -); mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; protein for human consumption; rennet; silkworm chrysalis, for human consumption; soup (preparations for making -); soups; tahini [sesame seed paste]; toasted laver; truffles, preserved; weed extracts for food.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; aromatic preparations for food; bee glue [propolis] for human consumption; beverages (flavorings [flavourings], other than essential oils, for -); binding agents for ice cream [edible ices]; cakes (flavorings [flavourings], other than essential oils, for -); capers; essences for foodstuffs, except etheric essences and essential oils; flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; foodstuffs (essences for -), except etheric essences and essential oils; glucose for food; gluten for food; ice cream (binding agents for -); ices (binding agents for edible -); ices (powder for edible -); jelly (royal -) for human consumption, not for medical purposes; malt extract for food; maltose; meat tenderizers, for household purposes; mint for confectionery; powders for ice cream; propolis [bee glue] for human consumption; puddings; rice-based snack food; royal jelly for human consumption, not for medical purposes; sandwiches; sausage binding materials; sea water for cooking; snack food (rice-based -); spring rolls; starch for food; stiffening whipped cream (preparations for -); sushi; sweeteners (natural -); thickening agents for cooking foodstuffs; water (sea -) for cooking; whipped cream (preparations for stiffening -).

Programs for operating electric and electronic apparatus for games, amusement and/or entertainment purposes; Computer software for computer games on the Internet and games for mobile phones; Software for gaming online; wireless mobile devices; Smart cards; Calculating apparatus in coin-operated machines and parts for the aforesaid goods.

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, Artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Pizza; Sandwiches; Flavorings, other than essential oils.

Seeds, plants and natural flowers, in particular roses, rose berries and rootstocks.

Meat, fish, poultry and games; meat extract; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast baking-powder; salt, mustard; vinegar sauces (condiments); relish; ice.

Game, not live; Fish, not live; Poultry; Meat; Meat extracts; Frozen vegetables; Preserved vegetables; Vegetables, dried; Vegetables, cooked; Fruit, preserved; Dried fruit; Frozen fruits; Fruit, stewed; Jellies for food; Jams; Eggs; Milk; Milk products; Edible oils and fats; Broth; Butter; Meat, preserved; Broth concentrates; Fruit-based concentrate for cooking; Vegetable-based concentrate for cooking; Tomato paste; Meat preserves; Fruit preserves; Vegetables, tinned; Fish, preserved; Vegetable-based cream; Buttercream; Aubergine paste; Nut-based spreads; Vegetable marrow paste; Cheese; Cheese dips; Milk shakes; Sliced fruit; Fruits, tinned; Fruit, processed; Mushrooms, preserved; Meat jellies; Gelatine; Fruit jellies; Potato-based dumplings; Guacamole [mashed avocado]; Vegetables, preserved; Fruit salads; Vegetable salads; Marmalade; Oils for food; Olives, preserved; Tomato purée; Garlic paste; Peanut paste; Artichoke paste; Meat spreads; Pressed fruit paste; Olive paste; Fish paste; Truffle paste; Vegetable-based spreads; Preparations for making bouillon; Preparations for making soup; Truffle-based spread products (truffle creams); Dips; Bean dip; Dairy-based dips; Pickles; Milk substitutes; Vegetable juices for cooking; Tomato juice for cooking; Truffles, preserved; Vegetables, processed; Peeled vegetables; Vegetable spreads; Yoghurt.

Artificial coffee; Cocoa; Coffee; Tea; Rice; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Pastries; Confectionery; Chocolate; Ice cream; Sugar; Honey; Treacle; Yeast; Salt; Condiments; Spices; Preserved herbs; Vinegar; Ice [frozen water]; Cannelloni; Cereals for use in making pasta; Truffle cream sauces; Pasta preserves; Gnocchi; Thin breadsticks; Pasta salad; Lasagne; Macaroni; Pasta; Pasta containing eggs; Pasta containing stuffings; Dried and fresh pastas, noodles and dumplings; Chickpea pasta; Lentil pasta; Quinoa pasta; Rice pasta; Fresh pasta; Wholemeal pasta; Dried pasta; Puff pastry; Deep frozen pasta; Pesto [sauce]; Pasta dishes; Prepared meals containing [principally] pasta; Frozen meals consisting primarily of pasta; Canned pasta foods; Ravioli; Pasta sauce; Tomato sauce; Mushroom sauces; Sauces containing nuts; Snack foods consisting principally of pasta; Noodles; Dumplings; Tortellini.