Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat extracts; meat products, sausage products, fish products, poultry products and game products; processed, preserved, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; fruit and vegetable preserves, also sweet or sour pickled; Soups, bouillons and stews, including ready-to-serve; Salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; legumes; processed nuts and almonds; potato flakes; nibbling articles included in class 29, especially dried, salted, roasted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato crisps and potato sticks, snacks made from extruded potato products for nibbling purposes, deep-fried potato snacks; jellies, jams, marmalades, compotes; eggs; milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats; margarine; savoury spreads such as peanut butter, herb pastes, olive pastes, tomato spreads, vegetarian spreads; desserts made from yoghurt, curd and/or cream; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli; pasta of all kind; bread, pastry and confectionery including also chocolate and chocolate goods, sweets; edible ices; pudding powder; honey, yeast, treacle; sweet spreads based on honey, treacle, chocolate and/or nougat, especially chocolate cream and nut-nougat cream; desserts included in class 30, especially dessert mousse, desserts mainly consisting of pastry, pudding; salt, mustard; vinegar, sauces (condiments); spices; nibbling articles included in class 30, especially ready-to-eat pastry for toasting, especially savoury sandwich pastries, popcorn, cornflakes, foodstuffs made from extruded wheat, rice and corn products for nibbling purposes; ready-to-serve meals essentially consisting of pasta and/or rice and/or pastries with the addition of meat and/or sausage and/or poultry and/or fish and/or game and/or fruits and/or vegetables; Pizzas and pizza products, pasta, including ready-to-serve and/or frozen; Sandwiches, bread rolls and baguettes; Sandwiches; Sushi; Prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice (included in class 30).

Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat extracts; meat products, sausage products, fish products, poultry products and game products; processed, preserved, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; fruit and vegetable preserves, also sweet or sour pickled; Soups, bouillons and stews, including ready-to-serve; Salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; legumes; processed nuts and almonds; potato flakes; nibbling articles included in class 29, especially dried, salted, roasted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato crisps and potato sticks, snacks made from extruded potato products for nibbling purposes, deep-fried potato snacks; jellies, jams, marmalades, compotes; eggs; milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats; margarine; savoury spreads such as peanut butter, herb pastes, olive pastes, tomato spreads, vegetarian spreads; desserts made from yoghurt, curd and/or cream; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli; pasta of all kind; bread, pastry and confectionery including also chocolate and chocolate goods, sweets; edible ices; pudding powder; honey, yeast, treacle; sweet spreads based on honey, treacle, chocolate and/or nougat, especially chocolate cream and nut-nougat cream; desserts included in class 30, especially dessert mousse, desserts mainly consisting of pastry, pudding; salt, mustard; vinegar, sauces (condiments); spices; nibbling articles included in class 30, especially ready-to-eat pastry for toasting, especially savoury sandwich pastries, popcorn, cornflakes, foodstuffs made from extruded wheat, rice and corn products for nibbling purposes; ready-to-serve meals essentially consisting of pasta and/or rice and/or pastries with the addition of meat and/or sausage and/or poultry and/or fish and/or game and/or fruits and/or vegetables; Pizzas and pizza products, pasta, including ready-to-serve and/or frozen; Sandwiches, bread rolls and baguettes; Sandwiches; Sushi; Prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice (included in class 30).

Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat extracts; meat products, sausage products, fish products, poultry products and game products; processed, preserved, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; fruit and vegetable preserves, also sweet or sour pickled; Soups, bouillons and stews, including ready-to-serve; Salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; legumes; processed nuts and almonds; potato flakes; nibbling articles included in class 29, especially dried, salted, roasted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato crisps and potato sticks, snacks made from extruded potato products for nibbling purposes, deep-fried potato snacks; jellies, jams, marmalades, compotes; eggs; milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats; margarine; savoury spreads such as peanut butter, herb pastes, olive pastes, tomato spreads, vegetarian spreads; desserts made from yoghurt, curd and/or cream; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli; pasta of all kind; bread, pastry and confectionery including also chocolate and chocolate goods, sweets; edible ices; pudding powder; honey, yeast, treacle; sweet spreads based on honey, treacle, chocolate and/or nougat, especially chocolate cream and nut-nougat cream; desserts included in class 30, especially dessert mousse, desserts mainly consisting of pastry, pudding; salt, mustard; vinegar, sauces (condiments); spices; nibbling articles included in class 30, especially ready-to-eat pastry for toasting, especially savoury sandwich pastries, popcorn, cornflakes, foodstuffs made from extruded wheat, rice and corn products for nibbling purposes; ready-to-serve meals essentially consisting of pasta and/or rice and/or pastries with the addition of meat and/or sausage and/or poultry and/or fish and/or game and/or fruits and/or vegetables; Pizzas and pizza products, pasta, including ready-to-serve and/or frozen; Sandwiches, bread rolls and baguettes; Sandwiches; Sushi; Prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice (included in class 30).

Fresh, refrigerated or frozen meat, sausage, fish, poultry and game; meat extracts; meat products, sausage products, fish products, poultry products and game products; processed, preserved, frozen, dried and cooked fruits and vegetables, also cut and in form of salads; fruit and vegetable preserves, also sweet or sour pickled; Soups, bouillons and stews, including ready-to-serve; Salads with a meat, fish, poultry, game, sausage, seafood, vegetable and/or fruit base; legumes; processed nuts and almonds; potato flakes; nibbling articles included in class 29, especially dried, salted, roasted and/or spiced peanut kernels, nuts, almonds and cashew nut kernels, potato crisps and potato sticks, snacks made from extruded potato products for nibbling purposes, deep-fried potato snacks; jellies, jams, marmalades, compotes; eggs; milk; milk products, including cheese, cheese preparations, yoghurt, cream, curd; edible oils and fats; margarine; savoury spreads such as peanut butter, herb pastes, olive pastes, tomato spreads, vegetarian spreads; desserts made from yoghurt, curd and/or cream; ready-to-serve meals essentially consisting of the aforementioned goods with addition of pasta and/or rice and/or pastries.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, cereals, muesli; pasta of all kind; bread, pastry and confectionery including also chocolate and chocolate goods, sweets; edible ices; pudding powder; honey, yeast, treacle; sweet spreads based on honey, treacle, chocolate and/or nougat, especially chocolate cream and nut-nougat cream; desserts included in class 30, especially dessert mousse, desserts mainly consisting of pastry, pudding; salt, mustard; vinegar, sauces (condiments); spices; nibbling articles included in class 30, especially ready-to-eat pastry for toasting, especially savoury sandwich pastries, popcorn, cornflakes, foodstuffs made from extruded wheat, rice and corn products for nibbling purposes; ready-to-serve meals essentially consisting of pasta and/or rice and/or pastries with the addition of meat and/or sausage and/or poultry and/or fish and/or game and/or fruits and/or vegetables; Pizzas and pizza products, pasta, including ready-to-serve and/or frozen; Sandwiches, bread rolls and baguettes; Sandwiches; Sushi; Prepared meals and frozen food, in particular solely or mainly comprising wholewheat products, pastry, confectionery, pasta and/or rice (included in class 30).