Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes, marmalade, gelatine for food; Eggs, milk, yoghurt, cheese, butter, cream and milk products; Edible oils and fats; Prepared edible fats; Olives, preserved, dressed, stuffed and in particular speciality forms thereof; Pickles; Salted meats; Charcuterie; Sausages; Liver pâté; Croquettes; Broth; Broth concentrates; Soups; Preparations for making soup; Seaweed extracts for food; Caviar; Salad vegetables; Fruit salads; Crystallised fruits; Preserved meat, fish, shellfish, molluscs, vegetables and garden herbs; Frozen foods, prepared and precooked meals made from meat, fish, shellfish, mussels, fruits, vegetables, pulses and garden herbs; Crisps (potato).

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Chocolate, chocolate-based beverages; Rice, rice products and rice-based preparations not included in other classes; Meal, flour-milling products, preparations made from cereals, roasted cereals, chips (cereal products), milled corn, crushed oats, oat-based food, barley meal, crushed barley, wheat flour, semolina for human food, couscous (semolina), buckwheat (black wheat) semolina, noodles, pasta, starch and starch for food; Glucose and gluten for food; Puddings; Pizzas; Sandwiches; Bread, gingerbread, biscuits, cakes, cookies, crackers, waffles, crêpes, cake paste, pastry and confectionery; Ice cream and frozen yoghurt; Custard; Honey, royal jelly for human consumption, golden syrup; Yeast, baking-powder; Mustard, sauces (condiments), mayonnaise, ketchup, tomato sauce, soya sauce, sauces for seasoning, fruit sauces and sauces or dressings for salad; Condiments and spices; Seasonings; Spice mixes; Salt, pepper, saffron, curry, chow-chow (condiment), capers, turmeric and aromatic preparations for food; Vanilla (flavouring); Vanillin (vanilla substitute); Malt for food; Sea water for cooking; Thickening agents for cooking; Vinegar of all kinds (including beer vinegar); Ice.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes, marmalade, gelatine for food; Eggs, milk, yoghurt, cheese, butter, cream and milk products; Edible oils and fats; Prepared edible fats; Olives, preserved, dressed, stuffed and in particular speciality forms thereof; Pickles; Salted meats; Charcuterie; Sausages; Liver pâté; Croquettes; Broth; Broth concentrates; Soups; Preparations for making soup; Seaweed extracts for food; Caviar; Salad vegetables; Fruit salads; Crystallised fruits; Preserved meat, fish, shellfish, molluscs, vegetables and garden herbs; Frozen foods, prepared and precooked meals made from meat, fish, shellfish, mussels, fruits, vegetables, pulses and garden herbs; Crisps (potato).

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Chocolate, chocolate-based beverages; Rice, rice products and rice-based preparations not included in other classes; Meal, flour-milling products, preparations made from cereals, roasted cereals, chips (cereal products), milled corn, crushed oats, oat-based food, barley meal, crushed barley, wheat flour, semolina for human food, couscous (semolina), buckwheat (black wheat) semolina, noodles, pasta, starch and starch for food; Glucose and gluten for food; Puddings; Pizzas; Sandwiches; Bread, gingerbread, biscuits, cakes, cookies, crackers, waffles, crêpes, cake paste, pastry and confectionery; Ice cream and frozen yoghurt; Custard; Honey, royal jelly for human consumption, golden syrup; Yeast, baking-powder; Mustard, sauces (condiments), mayonnaise, ketchup, tomato sauce, soya sauce, sauces for seasoning, fruit sauces and sauces or dressings for salad; Condiments and spices; Seasonings; Spice mixes; Salt, pepper, saffron, curry, chow-chow (condiment), capers, turmeric and aromatic preparations for food; Vanilla (flavouring); Vanillin (vanilla substitute); Malt for food; Sea water for cooking; Thickening agents for cooking; Vinegar of all kinds (including beer vinegar); Ice.

Edible oils and fats; Olives, [prepared]; Stuffed olives; Olives, preserved.

Sauces; Vinegar.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes, marmalade, gelatine for food; Eggs, milk, yoghurt, cheese, butter, cream and milk products; Edible oils and fats; Prepared edible fats; Olives, preserved, dressed, stuffed and in particular speciality forms thereof; Pickles; Salted foods; Charcuterie; Sausages; Liver pâté; Croquettes; Broths, bouillons; Broth concentrates; Beef tea; Preparations for making soup; Seaweed extracts for food; Caviar; Vegetable salads; Fruit salads; Crystallised fruits; Preserved meat, fish, shellfish, molluscs, vegetables and garden herbs; Frozen foods, prepared and precooked meals made from meat, fish, shellfish, mussels, fruits, vegetables, pulses and garden herbs; Crisps (potato).

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Chocolate, chocolate-based beverages; Rice, rice products and rice-based preparations not included in other classes; Meal, flour-milling products, preparations made from cereals, roasted cereals, chips (cereal products), milled corn, crushed oats, oat-based food, barley meal, crushed barley, wheat flour, semolina for human food, couscous (semolina), buckwheat (black wheat) semolina, noodles, pasta, starch and starch for food; Glucose and gluten for food; Puddings; Pizzas; Sandwiches; Bread, gingerbread, biscuits, cakes, cookies, crackers, waffles, crêpes, cake paste, pastry and confectionery; Ice cream and frozen yoghurt; Custard; Honey, royal jelly for human consumption, golden syrup; Yeast, baking-powder; Mustard, sauces (condiments), mayonnaise, ketchup, tomato sauce, soya sauce, sauces for seasoning, fruit sauces and sauces or dressings for salad; Condiments and spices; Seasonings; Spice mixes; Salt, pepper, saffron, curry, chow-chow (condiment), capers, turmeric and aromatic preparations for food; Vanilla (flavouring); Vanillin (vanilla substitute); Malt for food; Sea water for cooking; Thickening agents for cooking; Vinegar of all kinds (including beer vinegar); Ice.

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes, marmalade, gelatine for food; Eggs, milk, yoghurt, cheese, butter, cream and milk products; Edible oils and fats; Prepared edible fats; Olives, preserved, dressed, stuffed and in particular speciality forms thereof; Pickles; Salted foods; Charcuterie; Sausages; Liver pâté; Croquettes; Broths, bouillons; Broth concentrates; Beef tea; Preparations for making soup; Seaweed extracts for food; Caviar; Vegetable salads; Fruit salads; Crystallised fruits; Preserved meat, fish, shellfish, molluscs, vegetables and garden herbs; Frozen foods, prepared and precooked meals made from meat, fish, shellfish, mussels, fruits, vegetables, pulses and garden herbs; Crisps (potato).

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; Chocolate, chocolate-based beverages; Rice, rice products and rice-based preparations not included in other classes; Meal, flour-milling products, preparations made from cereals, roasted cereals, chips (cereal products), milled corn, crushed oats, oat-based food, barley meal, crushed barley, wheat flour, semolina for human food, couscous (semolina), buckwheat (black wheat) semolina, noodles, pasta, starch and starch for food; Glucose and gluten for food; Puddings; Pizzas; Sandwiches; Bread, gingerbread, biscuits, cakes, cookies, crackers, waffles, crêpes, cake paste, pastry and confectionery; Edible ices and frozen yoghurt; Custard; Honey, royal jelly for human consumption, golden syrup; Yeast, baking-powder; Mustard, sauces (condiments), mayonnaise, ketchup, tomato sauce, soya sauce, sauces for seasoning, fruit sauces and sauces or dressings for salad; Condiments and spices; Seasonings; Spice mixes; Salt, pepper, saffron, curry, chow-chow (condiment), capers, turmeric and aromatic preparations for food; Vanilla (flavouring); Vanillin (vanilla substitute); Malt for food; Sea water for cooking; Thickening agents for cooking; Vinegar of all kinds (including beer vinegar); Ice.