1 Trademark Results found for "BRUS.CO cool smooth fruit*"

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Mark	Details	Status	Class/Description
	BRUS.CO cool smooth fruit BRUS.CO S.R.L. UK00918221319	Registered	Soft drinks; Non-alcoholic preparations for making beverages; Dilutabl... Class 029 Class 029 Meats and Processed Food Products Fruit, preserved; Fruit, stewed; Frozen fruits; Dried fruit; Fruit salads; Fruit preserves; Preserved nuts; Fruit preserved in alcohol; Processed fruits, fungi, vegetables, nuts and pulses; Fruit Powders; Bottled fruits; Fruit-based snack food; Sliced fruit; Fruit flavoured yoghurts; Dried fruit mixes; Arrangements of processed fruit; Fruit juices for cooking; Nut toppings; Fruit desserts; Mixtures of fruit and nuts; Fruit spreads; Milk drinks containing fruits; Bottled sliced fruits; Dried fruit-based snacks; Dried fruit products; Mincemeat made from fruits; Jellies, jams, compotes, fruit and vegetable spreads; Fruit-based concentrate for cooking; Spreads consisting mainly of fruits; Snack foods based on nuts; Milk-based beverages containing fruit juice; Fruit jellies; Shortening; Milk; Powdered milk; Drinks made from dairy products; Dairy-based whipped topping; Chilled dairy desserts; Jellies for food; Dairy products and dairy substitutes; Cream [dairy products]; Powdered cream; Artificial cream (dairy product substitutes); Marmalade; Birds eggs and egg products; Oils for food; Edible oils and fats; Hazelnut spread; Dairy spreads; Jams; Crystallized fruits; Candied nuts; Almond jelly; Butter; Almond butter; Edible seeds; Tomato purée; Tomato paste; Tomato preserves; Tomato juice for cooking; Tomato extracts; Fruit paste; Soya beans, preserved, for food; Soya milk; Soybean oil; Milk shakes; Processed nuts. Class 030 Class 030 Staple Food Products Mixtures for making ice cream products; Fresh pasties; Petits fours [cakes]; Tablet (confectionary); Orange based pastry; Macaroons [pastry]; Cakes; Prepared desserts [pastries]; Dulce de leche; Pastry dough; Aromatic preparations for pastries; Prepared pie crust mixes; Preparations for making bakery products; Fruit filled pastry products; Ice cream; Soya based ice cream products; Confectionery ices; Powders for making ice cream; Binding agents for ice cream; Ice cream with fruit; Frozen yoghurt [confectionery ices]; Cocoa beverages with milk; Sauces for ice cream; Frosting mixes; Confectionery containing jelly; Aromatic preparations for ice-creams; Dairy ice cream; Mixtures for making water ices; Biscuits; Biscuits containing fruit; Chocolate; Fruit cakes; Fruit coulis [sauces]; Fruited scones; Fruit ices; Fruit jellies [confectionery]; Fruit cake snacks; Sorbets [water ices]; Sweetmeats [candy] containing fruit; Fruit confectionery; Sweeteners consisting of fruit concentrates; Filled yeast dough with fillings consisting of fruits; Sherbets [confectionery]; Fruit flavorings, other than essential oils; Natural sweeteners in the form of fruit concentrates; Sugar; Sugar for making conserves of fruit; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Frostings; Sweet glazes and fillings; Flavourings made from fruits [other than essential oils]; Chocolate spreads containing nuts; Mincemeat pies; Organic binding agents for ice cream; Fruit sugar; Foodstuffs made of a sweetener for sweetening desserts; Processed seeds used as a flavoring for foods and beverages; Processed seeds for use as a seasoning; Flavorings and seasonings; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereal preparations; Farinaceous foods; Mixed flour for food; Flour mixes; Cake flour; Flour of rice; Soya flour; Sauces; Soya sauce; Salt; Yeast and leavening agents; Yeast extracts for human consumption; Bases for making milk shakes [flavourings]; Frappes; Flavourings for foods; Flavourings for cakes; Buns; Panettone; Pandoro; Tarts; Cream puffs; Sponge cakes; Puff pastry; Crisps made of cereals; Chocolate creams; Custards [baked desserts]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings, other than essential oils, for cakes; Flavourings of almond; Almond flavorings, other than essential oils; Flavourings of almond for food or beverages; Yeast powder; Powdered preparations containing cocoa for use in making beverages; Tomato sauce; Flavouring syrups; Syrup for food; Vegetable thickeners; Organic thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Pasta; Frozen pastries; Savory pastries; Long-life pastry; Pastries containing fruit; Seasonings; Croissants. ... Class 032 Light Beverage Products Soft drinks; Non-alcoholic preparations for making beverages; Dilutable preparations for making beverages; Syrups and other non-alcoholic preparations for making beverages; Syrups for beverages; Fruit juice beverages; Fruit nectars, non-alcoholic; Smoothies; Mixed fruit juice; Fruit juice concentrates; Aerated fruit juices; Organic fruit juice; Non-alcoholic fruit cocktails; Non-alcoholic fruit juice beverages; Fruit flavored soft drinks; Non-alcoholic beverages containing fruit juices; Frozen fruit-based beverages; Iced fruit beverages; Concentrates for making fruit drinks; Beverages consisting principally of fruit juices; Non-alcoholic dried fruit beverages; Syrups for making fruit-flavored drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Beverages consisting of a blend of fruit and vegetable juices; Tomato juice [beverage].

Registered

BRUS.CO cool smooth fruit

BRUS.CO S.R.L.

029

030

Class 030

Staple Food Products

Mixtures for making ice cream products; Fresh pasties; Petits fours [cakes]; Tablet (confectionary); Orange based pastry; Macaroons [pastry]; Cakes; Prepared desserts [pastries]; Dulce de leche; Pastry dough; Aromatic preparations for pastries; Prepared pie crust mixes; Preparations for making bakery products; Fruit filled pastry products; Ice cream; Soya based ice cream products; Confectionery ices; Powders for making ice cream; Binding agents for ice cream; Ice cream with fruit; Frozen yoghurt [confectionery ices]; Cocoa beverages with milk; Sauces for ice cream; Frosting mixes; Confectionery containing jelly; Aromatic preparations for ice-creams; Dairy ice cream; Mixtures for making water ices; Biscuits; Biscuits containing fruit; Chocolate; Fruit cakes; Fruit coulis [sauces]; Fruited scones; Fruit ices; Fruit jellies [confectionery]; Fruit cake snacks; Sorbets [water ices]; Sweetmeats [candy] containing fruit; Fruit confectionery; Sweeteners consisting of fruit concentrates; Filled yeast dough with fillings consisting of fruits; Sherbets [confectionery]; Fruit flavorings, other than essential oils; Natural sweeteners in the form of fruit concentrates; Sugar; Sugar for making conserves of fruit; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Frostings; Sweet glazes and fillings; Flavourings made from fruits [other than essential oils]; Chocolate spreads containing nuts; Mincemeat pies; Organic binding agents for ice cream; Fruit sugar; Foodstuffs made of a sweetener for sweetening desserts; Processed seeds used as a flavoring for foods and beverages; Processed seeds for use as a seasoning; Flavorings and seasonings; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereal preparations; Farinaceous foods; Mixed flour for food; Flour mixes; Cake flour; Flour of rice; Soya flour; Sauces; Soya sauce; Salt; Yeast and leavening agents; Yeast extracts for human consumption; Bases for making milk shakes [flavourings]; Frappes; Flavourings for foods; Flavourings for cakes; Buns; Panettone; Pandoro; Tarts; Cream puffs; Sponge cakes; Puff pastry; Crisps made of cereals; Chocolate creams; Custards [baked desserts]; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Flavourings, other than essential oils, for cakes; Flavourings of almond; Almond flavorings, other than essential oils; Flavourings of almond for food or beverages; Yeast powder; Powdered preparations containing cocoa for use in making beverages; Tomato sauce; Flavouring syrups; Syrup for food; Vegetable thickeners; Organic thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Pasta; Frozen pastries; Savory pastries; Long-life pastry; Pastries containing fruit; Seasonings; Croissants.

...

Soft drinks; Non-alcoholic preparations for making beverages; Dilutabl...

Owners

Brusco srl (1)

Categories

Class 29 (1)

Class 30 (1)

Class 32 (1)

Attorney

Boult wade tennant llp (1)

Correspondents

Salisbury square house (1)

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