Surface coatings and thin layers from ceramic materials (or substances) like aluminium chrome nitride vacuum applied on substrates.

Meat, fish, poultry, game; meat extracts; raw and cooked fish and fish products for food; dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables; vegetable and fruit spreads and pastes; mixtures of vegetables and herbs; snack foods containing vegetables; dates; jellies, jams, fruit sauces, compotes; eggs and food products made from eggs; milk and milk products; yoghurt; cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa; edible oils and fats; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed; edible nuts and seeds, including those prepared as snack foods; mixtures of fruit and nuts; chocolate nut butter; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes; snack foods; snack food products; pickles; savoury foods; savoury food products; preparations for making sauces; Indian (ethnic) snacks; beverages based predominantly on dairy products or yoghurt; flavoured milk drinks; cooked foods in this class; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; prepared curry dishes with or without rice; ready-prepared meals; ready-prepared desserts; frozen food products in this class; snack foods consisting principally of vegetables; potato chips; snack foods containing vegetables; edible seaweed and food products made from seaweed; dip.

Farinaceous foods; Sugar, Tapioca, Semolina, Sago, Couscous; Biscuits, snacks, crackers, cakes, chips and puddings, all of rice; Rice products for food, including rice-based snack food; Frozen prepared rice with seasonings and vegetables; Sauces for rice; Rice meals; Samosas; Sushi; Flour, including wheat flour, potato flour and corn flour; Preparations made from cereals; Corn meal, oat meal, maize meal; Noodles; Bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; Biscuits (cookies);Pastry, including pastry consisting of fish; Pretzels, gingerbread; Cakes and edible decorations for cakes; Buns, pancakes, tarts, waffles; Confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees; Sweets; Chewing gum, including mint-flavoured chewing gum; Popcorn; Puddings; Quiches; Royal jelly not for medical purposes; Honey; Treacle; Indian (ethnic) sweets; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces and gravies; Spices; Curry powders, curry pastes and curry sauces, masala, saffron; Cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; Spring rolls; Carbohydrate preparations for food; Spices; Chutneys; Capers; Sweet and savoury spreads; Flavourings in the form of concentrated and dehydrated sauces;Flavourings made from fruits or vegetables; Ginger; Glucose for food; Non-medicated food supplements being glucose confectionery or cereal preparations or other supplements of plant origin;Non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction;Non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; Non-medicinal infusions; Gluten for food; Custard; Pizzas, pizza bases, sauces and toppings for pizzas; Pastries, Including frozen pastry, filled with fruits or vegetables; Salad dressings; Ketchup; Mayonnaise; Pasta; Pies, including meat pies; Thickening agents for cooking foods; Frozen food products included in this class; Ice-cream confections; Ice-cream products; Ice cream powders; Ice for refreshment; Ices; Starch for food; Syrups; Thickeners; Snack foods; Snack-food products; Popcorn, peanut confectionery; Spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; Savoury foods; Savoury food products; Infusions; Coffee, artificial coffee; Tea; Cocoa; Coffee, tea and cocoa beverages with milk; Preparations for making beverages; Beverages made from cereals; Beverages made of tea or coffee; Beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; Sherbets; Flavourings, other than essential oils, for beverages; Aromatic preparations for food; Meat tenderisers; Sandwiches; Cooked meals in this class, including frozen cooked meals and prepared and preserved meals; Desserts included in this class.

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Unprocessed artificial resins, unprocessed plastics; Manures; Fire extinguishing compositions; Tempering and soldering preparations; Chemical substances for preserving foodstuffs; Tanning substances; Adhesives used in industry.

Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances adapted for medical use, food for babies; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides.

Building materials (non-metallic) in particular for fitted kitchens.

Furniture and parts for furniture, included in class 20, in particular parts for fitted kitchens; Furniture made of wood; Furniture made of plastic; Furniture of wood and plastic combined; Furniture panels; Kitchen furniture.

Pharmaceutical preparations and substances.

Data processing equipment, including computer programs, recorded, computer software, peripheral devices and similar goods.

Services relating to computing, consisting of software and computer program design services.

Data processing equipment, including computer programs, recorded, computer software, peripheral devices and similar goods.

Services relating to computing, consisting of software and computer program design services.

Bleaching preparations and other substances for laundry use; cleaning, scouring and abrasive preparations; soaps; all included in Class 3.

Pyrometers, thermocouples, thermometers, resistance temperature measuring units, velocity meters, ohm meters, electric meters.

Foils and powders, none being for painters and decorators, pipes and tubes, none being boiler tubes or parts of machines; wires (non-electric), blocks, ingots, rods, rails, profiles, plates, sheets and bands; all being of common metal or of common metal alloys.